Chef

Maroochy RSL; Maroochydore; On-site; AUD 30,000 - 39,000; Full time

Job summary

Maroochy RSL is seeking a casual chef or chefs in Maroochydore to join our team. The right candidate can expect 35-40 hours per week, or may be split over two or more candidates for 15-20 hours.

You will assist the head chef and help ensure high standards across all outlets, with emphasis on teamwork and service excellence. Australian work authorisation is required at the time of application, and three years in a commercial kitchen is preferred.

Qualifications

• Excellent interpersonal and communication skills.
• Honest and reliable with a positive approach to service excellence.
• Australian work authorisation required at the time of application.
• Minimum three years' experience in a commercial kitchen.
• Experience in bistro cuisine is desirable.
• Able to work as part of a team.
• Multitask and work well under pressure; time management is essential.
• Neat, tidy and well presented at all times.

Responsibilities

• Assist the head chef in providing an efficient service.
• Ensure compliance with the Food Safety Act and food safety system.
• Ensure the highest quality, consistency and standard of food product is served in all outlets.

Skills

Interpersonal skills

Communication skills

Team player

Multitasking

Time management

Neat presentation

Work rights Australia

Job description

Maroochy RSL is a large, modern venue located in Maroochydore, the heart of the Sunshine Coast. We offer our members and guests an exciting array of food and beverage outlets, events function centre, sports bar and gaming experience with 300 of the latest gaming machines.

Exceptional customer service is our specialty and we pride ourselves in providing a unique and enjoyable customer experience. We offer a great work-life balance alternative for everyone who joins our cohesive team of professionals.

Maroochy RSL is a charitable organisation and is proud of its dedication to its members and their support of the community and continues to provide charity and in-kind donations well above the expected requirements.

Our cores values are Respect, Integrity, Community, Honesty and Loyalty. These values are the driving force of our purpose, to provide an enjoyable environment for our customers, our team, the community and ourselves!

For further information about Maroochy RSL check out our website at www.maroochyrsl.com.au.

We are looking for a casual chef or chefs. The right candidate can expect 35-40 hours per week. Alternatively the role could be split over two or more candidates for 15-20 hours.

Key responsibilities

• Assist the head chef in providing an efficient service
• Ensure compliance with the Food Safety Act and food safety system
• Ensure the highest quality, consistency and standard of food product is served in all outlets

About you

• Excellent interpersonal and communication skills
• Honest and reliable with a positive approach to service excellence
• Australian work authorisation required at the time of application
• Minimum three years' experience in a commercial kitchen
• Experience in bistro cuisine is desirable
• Able to work as part of a team
• Multitask and work well under pressure; time management is essential
• Neat, tidy and well presented at all times