Cook / Chefs

Superior Food Services; Sunshine Coast Regional; Sur place; AUD 30 000 - 39 000; Plein temps

Avantages offerts par ce poste

WHEREFIT program

Health discounts

EAP

Uniform provided

Product discounts

Résumé du poste

The Deck Seafood Restaurant in Mooloolaba, part of Superior Food Services, is seeking cooks and chefs of all levels for full-time, part-time, or casual roles. You will prepare, cook and plate high-quality seafood and short-order meals, maintain stock, order supplies, and help keep the kitchen organized, under pressure, delivering consistent service.

A positive, team-focused approach and RSA (if available) are advantageous; seafood experience is a bonus; reliable and punctual candidates who can

Qualifications

• 1–2 years in hotel/club industry preferred, but not essential.
• RSA certification is advantageous.
• Seafood experience is a bonus.
• Knowledge of food safety standards.
• Available on weekends, public holidays and evenings.
• Skilled in deep frying.
• Reliable, punctual, well-presented and able to work independently.

Responsabilités

• Prepare, cook, and plate high-quality seafood and short-order meals.
• Maintain stocks, order supplies, and manage kitchen organization.
• Clean and sanitize food prep areas, utensils, and equipment.
• Work under pressure while delivering consistent, excellent food service.

Connaissances

Short-order cooking

Fry cooking

Seafood cooking

Food safety

RSA (cert)

Reliability

Formation

Apprenticeship welcome

Description du poste

Superior Food Services is an award-winning market leader in Food Service distribution. We pride ourselves on being at the forefront of customer service excellence and providing valued offerings to our customers.

The Deck Seafood Restaurant, overlooking the Mooloolah River in Mooloolaba, is a casual dining seafood destination with a growing reputation for serving the freshest seafood straight from local boats. As part of Mooloolah River Fisheries, our team gets a front-row seat to the seafood industry while delivering unforgettable meals to locals and visitors alike.

We're looking for passionate Cooks and Chefs at all levels-full-time, part-time, or casual to join our team!

What You?ll Do

• Prepare, cook, and plate high-quality seafood and short-order meals
• Maintain stocks, order supplies, and manage kitchen organization
• Clean and sanitize food prep areas, utensils, and equipment
• Work under pressure while delivering consistent, excellent food service

Who You Are

• Experienced in cooking/short-order/fry cooking (1-2 years in hotel/club industry preferred, but not essential)
• Keen to complete an apprenticeship? We welcome you!
• Seafood experience is a bonus
• RSA is advantageous
• Skilled in deep frying
• Available on weekends, public holidays, and evenings
• Knowledge of food safety standards
• Reliable, punctual, well-presented, and able to work independently

Why Work With Us?

• Competitive hourly rate
• Work-life balance & long-term job security
• Friendly, supportive culture with training and guidance
• Incredible perks through WHEREFIT (2000+ offers up to 50% off)
• Health cover discounts & Employee Assistance Program (EAP)
• Discounts on Superior products
• Uniform provided

We proudly embrace and promote cultural diversity and Equal Employment Opportunity within the workplace. Indigenous Australians, Torres Strait Islanders, and minority groups are encouraged to apply.