Chef - St Gregory's College Cafe

Cater Care; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Relish benefits

Competitive casual rates

Modern kitchen workspace

Uniforms provided

Career development programs

Job summary

Cater Care in NSW (Parramatta & Western Suburbs Sydney) is seeking a dedicated culinary professional to prepare the first meals of the day for students and staff within a welcoming team.

The role requires a Trade Qualification in Commercial Cookery and a Food Safety Supervisor certificate, plus WWCC. You will cook, manage bulk prep and plating, oversee allergen safety, maintain hygiene, and collaborate across shifts to deliver high-quality meals in a modern kitchen.

Qualifications

• Trade qualification in commercial cookery required.
• Food Safety Supervisor certificate essential.
• WWCC or willingness to obtain promptly.
• High personal hygiene and professional kitchen etiquette.
• Commitment to community-centred culinary work.

Responsibilities

• Cook delicious, healthy, and high-quality meals for students and staff.
• Manage all culinary tasks from bulk food prep to plating.
• Oversee allergen safety and dietary requirements.
• Maintain an immaculate work area in line with hygiene standards.
• Collaborate with team to ensure smooth shift operations.

Skills

Kitchen teamwork

Hygiene standards

Attention to detail

Education

Trade Qualification in Commercial Cookery

Food Safety Supervisor certificate

WWCC (Working With Children Check)

Job description

Job Type: Permanent - Full Time

Location: NSW: Parramatta & Western Suburbs Sydney

Job Category: Commercial Kitchen,Cook,Customer Service,Food Safety,Food Service,Indigenous Participation,School Dining & Catering,Trade Qualified - Chef

Job Description

We are looking for a specialised culinary professional responsible for the first meal of the day for students and staff. More than just a cooking position, this opportunity lets you be part of a welcoming, inclusive team that truly appreciates your expertise.

Roster

Monday - Friday 6:30 am to 2:30 pm

Your Role

• Cook delicious, healthy, and high-quality meals for students and staff.
• Manage all culinary tasks smoothly, from bulk food prep to attractive plating.
• Strictly oversee allergen safety and special dietary requirements to safeguard student health.
• Maintain an immaculate work area adhering to statutory food hygiene standards.
• Collaborate effectively with team members to ensure smooth, positive shift operations.

What We Offer

• Exclusive access to the Relish employee benefits program, features savings at over 450 major retailers.
• Competitive casual pay rates backed by an established Australian organisation.
• A safe, modern kitchen workspace with a friendly and supportive team culture.
• Full uniforms supplied on site, eliminating laundry hassles.
• Ongoing skill development through accredited hospitality training programs.

Desired Skills And Experience

What We Are Looking For

• Trade Qualification in Commercial Cookery alongside a Food Safety Supervisor certificate.
• A valid Working With Children Check (WWCC) or readiness to secure one promptly.
• A constructive, proactive attitude towards kitchen duties and food service.
• High personal hygiene standards, impeccable grooming, and professional kitchen etiquette.
• A passion for purposeful, community-centered culinary work rather than ordinary cooking jobs.

Why Join Cater Care

Cater Care is a proud, 100% Australian-owned contract catering company boasting 25 years of industry excellence. We deliver quality services across sectors such as Education, Aged Care, Retail, and Remote sites. Guided by our core values of Care, Pride, and Community, we foster inclusion, work-life flexibility, and meaningful career pathways. We strongly encourage applications from First Nations peoples.