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Cater Care is seeking an accomplished Chef to elevate resident dining, combining culinary craft with care, using IDDSI texture-modified meals when required. You will lead the kitchen team to deliver nutritious, beautifully presented dishes in a community-focused environment.
The role requires a Certificate III in Commercial Cookery, experience in high-volume kitchens, and a strong commitment to resident satisfaction and dietary customization.
Test and expand your technical skills adapting classic food into high-nutritive, beautifully presented, or texture-modified meals
Roster: Saturday & Sunday 6:30 am to 3:00 pm
We are seeking an accomplished, compassionate Chef who goes beyond following recipes to elevate the resident dining experience. In this key culinary leadership role, you will combine high-standard culinary craftsmanship with resident-focused care, bringing expertise in the IDDSI standard to deliver delicious, nutritious, and beautifully crafted meals within a vibrant, community-oriented environment.
Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).
Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us.
As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and undertake a National Criminal History Check.