CHEF - PERMANENT PART-TIME

Evergreen Life Care; Gosford; On-site; AUD 55,000 - 75,000; Part time

Benefits offered by this job

HEART values

Supportive team

Training programs

Salary packaging

Positive impact on residents

Job summary

Evergreen Life Care in West Gosford is seeking a dedicated Chef to join our Hotel Services team in a permanent part-time role. You will provide residents and visitors with a person-centred, nutritious dining experience aligned with our HEART values and mission.

This hands-on position covers morning and evening shifts across the main kitchen and on-site cafe, with supervision of food safety, ordering, stock control and documentation to support residents' independence and wellbeing.

Qualifications

• Certificate IV in Commercial Cookery is required.
• Knowledge of Food Safety Principles.
• Knowledge of Work Health & Safety Principles.
• Knowledge of nutrition principles.
• Understanding of the IDDSI framework.
• Experience in catering, preferably aged care.
• Experience in training staff.
• Experience in stock handling and ordering.
• Strong interpersonal and communication skills.
• Commitment to resident privacy and safe practices.
• Current National Criminal Record Check or willingness to obtain one.
• Willingness to undertake a pre-employment medical.

Responsibilities

• Work across the main kitchen and on-site cafe.
• Produce and present high-quality food and beverages to residents.
• Maintain a high level of customer service for residents and staff.
• Complete food safety audits and record temperatures.
• Assist with ordering and stock control under the manager.
• Complete digital documentation and food processing tasks.
• Supervise kitchen operations and storage of meals.
• Ensure food safety standards and take corrective action when needed.

Skills

Food safety

Work health & safety

Nutrition knowledge

Interpersonal skills

Communication

Resident-centered care

Education

Certificate IV in Commercial Cookery

Job description

Evergreen is a values‑driven, not‑for‑profit aged care provider located in West Gosford, supporting residents across Evergreen Lodge and Evergreen Village.

Guided by our HEART values – Helpful, Empowering, Approachable, Respectful and Trustworthy – we are committed to enhancing the lives of our residents, their families and our people.

We believe empowered employees create empowered residents, which is why we foster a supportive, inclusive workplace that encourages teamwork, professional growth and genuine care.

ABOUT THE ROLE

We are seeking a dedicated Chef to join our Hotel Services team in a permanent part‑time capacity. We are seeking an individual who is able to provide Evergreen’s residents and visitors with a person‑centred, nutritional dining experience driven by the unique needs and wants of each resident. The successful candidate will have availability across mornings and evenings. Applications are encouraged from persons that reside on the Central Coast.

In this hands‑on role, you will deliver safe, high‑quality, dining experience that supports residents’ independence, dignity and wellbeing, in line with Evergreen’s mission and HEART values.

Key Responsibilities

• Work across the main kitchen and on-site cafe
• Produce and present high-quality food and beverages in line with resident preferences and requests
• Maintain a high level of customer service to residents and employees
• Ensure food and hygiene audits are regularly completed including recording temperatures in accordance with the food safety program
• Assist with ordering and stock control as required and under the direction of the manager
• Ensure digital documentation and complete food processing and cleaning tasks
• Supervise and participate in the efficient operation of the kitchen in preparation, cooking and storage of meals
• Ensure the kitchen team adhere to food safety standards and undertake corrective action where required

ABOUT YOU

You are a reliable and motivated individual who is passionate about food services and providing a high quality dining experience. You bring a person‑centred approach and take pride in delivering high‑quality in a team‑based environment.

You will possess

• A Certificate IV in Commercial Cookery
• Knowledge of Food Safety Principles
• Knowledge of Work Health and Safety Principles
• Knowledge of nutrition principles
• Understanding of the IDDSI Framework and texture modified diets
• Experience working in catering, and preferably in an Aged Care setting
• Experience in training and supervising employees
• Experience in stock handling and ordering
• Strong interpersonal and communication skills, with the ability to build positive relationships with residents and team members.
• A commitment to resident privacy, confidentiality and safe work practices.
• A current National Criminal Record Check (or willingness to obtain one).
• Willingness to participate in a pre‑employment medical assessment.

THE PERKS

Why you should join our team

• Be part of a values‑driven, not‑for‑profit aged care provider guided by our HEART values.
• Work in a supportive, positive team environment where people genuinely care about residents and each other.
• Enjoy opportunities for learning and development through in‑house and online training programs.
• Access salary packaging benefits to help make your income go further.
• Contribute to making a positive impact in the lives of our residents.