Aged Care Catering Assistant & Cook Support - Full-Time

Evergreen Life Care; Gosford; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Salary packaging

Training programs

Team environment

Impact on residents

Heart values

Job summary

Evergreen Life Care in West Gosford is seeking a dedicated Catering Assistant to join our Hotel Services team in a permanent full-time capacity. The role supports the head chef and steps in as a cook when required, delivering safe, high-quality dining experiences for residents in line with our HEART values.

You will work with a collaborative team, ensuring food safety, cleanliness, and efficient service, including morning and afternoon tea setups and beverage service.

Qualifications

• Certificate IV in Commercial Cookery is required.
• Commitment to Food Safety and WHS principles.
• Flexible, can-do attitude in a fast-paced environment.
• Experience in catering, preferably in aged care.

Responsibilities

• Assist the chef with food preparation and meal services
• Deliver food to residents, ensuring a high quality dining experience
• Maintain a safe, quiet and secure environment, including cleaning and maintenance tasks and preparation as required.
• Ensure kitchens and dining facilities are kept clean, safe and well presented
• Work collaboratively with other team members to support the overall operations of the facility.
• Assisting with setup of morning and afternoon tea
• Prepare beverage trolleys and service of beverages to residents

Skills

Interpersonal skills

Communication skills

Flexibility

Teamwork

Food safety awareness

Education

Certificate IV in Commercial Cookery

Job description

Evergreen Life Care in West Gosford is seeking a dedicated Catering Assistant to join our Hotel Services team in a permanent full-time capacity. The role supports the head chef and steps in as a cook when required, delivering safe, high-quality dining experiences for residents in line with our HEART values.

You will work with a collaborative team, ensuring food safety, cleanliness, and efficient service, including morning and afternoon tea setups and beverage service.