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McCracken Country Club in South Australia is seeking a Chef/Cook to join our casual team on a part-time basis, offering ~20–30 hours per week with an immediate start. This role is best suited for local talent as staff accommodation is not available on site.
You will prepare and present high-quality dishes, maintain a clean, safe kitchen, and collaborate with the front-of-house team to ensure smooth service. Availability across 7 days and a current Food Safety Supervisor Certificate are essential.
McCracken Country Club is looking for a Chef/Cook to join our vibrant team on a casual basis.
Casual | ~20-30 hrs per week | Immediate Start
*please note this role is best for local talent as there is no staff accommodation on site*
We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.
Prior to an offer of employment being made, candidates must provide authority for a Federal Police to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.
This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.
The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.