Casual Chef/Cook – Morning Shifts, Immediate Start

Discovery Parks; Australia; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Discounted accommodation

Discounts with G’day Rewards Partners

Service recognition awards

Employee Assistance Program

Internal promotions

Job summary

McCracken Country Club in South Australia is seeking a Chef/Cook to join our casual team on a part-time basis, offering ~20–30 hours per week with an immediate start. This role is best suited for local talent as staff accommodation is not available on site.

You will prepare and present high-quality dishes, maintain a clean, safe kitchen, and collaborate with the front-of-house team to ensure smooth service. Availability across 7 days and a current Food Safety Supervisor Certificate are essential.

Qualifications

• Must-have Food Safety Supervisor Certificate.
• Experience in a similar cook/chef role.
• Available across 7 days, approx 20–30 hours per week.

Responsibilities

• Prepare and present high-quality dishes.
• Maintain a clean and safe kitchen environment.
• Work closely with FOH team to keep service smooth.
• Bring positive energy to the morning shift.

Skills

Food Safety Supervisor Certificate

Cook/Chef experience

Reliability & organisation

Job description

McCracken Country Club in South Australia is seeking a Chef/Cook to join our casual team on a part-time basis, offering ~20–30 hours per week with an immediate start. This role is best suited for local talent as staff accommodation is not available on site.

You will prepare and present high-quality dishes, maintain a clean, safe kitchen, and collaborate with the front-of-house team to ensure smooth service. Availability across 7 days and a current Food Safety Supervisor Certificate are essential.