Chef Manager - Bishop Tyrrell - Cundletown, NSW

Cater Care Group; Cundletown; On-site; AUD 77,000 - 94,000; Full time

Benefits offered by this job

Weekends off

Relish Discounts

Career development opportunities

Supportive Cater Care team

Stable Monday–Friday roster

Job summary

Cater Care Group is seeking a Chef Manager for Anglican Care - Bishop Tyrrell in Cundletown, NSW. You will own the kitchen, lead a team, and oversee bulk cooking to serve residents with texture-modified meals on a Monday–Friday roster.

The role requires trade certification in commercial cookery and a Food Safety Supervisor qualification, with hands-on cooking in a high-volume environment. Salary is $85,000 plus super, with weekends off.

Qualifications

• Trade certification in commercial cookery is required.
• Food Safety Supervisor qualification is required.
• Experience with texture-modified meals is preferred.

Responsibilities

• Own the day-to-day running of the kitchen and ensure every service is delivered smoothly.
• Cook and prepare nutritious meals that meet menu requirements and resident needs.
• Deliver high-volume bulk cooking while maintaining quality, consistency and presentation.
• Prepare texture modified foods with accuracy and dietary considerations.
• Maintain the highest standards of food safety, hygiene and kitchen cleanliness.
• Plan, prioritise and manage kitchen operations independently to meet deadlines.

Skills

Kitchen management

High-volume cooking

Texture modified meals

Food safety and hygiene

Independent planning

Education

Trade Certification in Commercial Cookery

Food Safety Supervisor qualification

Job description

Chef Manager - Bishop Tyrrell - Cundletown, NSW

Posted: 22/09/2026

Closing Date: 21/10/2026

Job Type: Permanent - Full Time

Location: NSW : Mid North Coast

Job Category: Aged Care/Retirement,Chef Manager,Customer Service,Food & Beverage,Food Safety,Food Safety Supervisor

Your Kitchen Your Craft Your Impact Join Us as Chef Manager

Position: Chef Manager
Job Type: Permanent - Full Time
Location: Anglican Care - Bishop Tyrrell - Cundletown, NSW

Pay: $85,000 + Super

Great food has the power to brighten someone’s day — and in aged care, it can mean even more. We’re looking for a Chef Manager who is ready to take ownership of the kitchen and bring passion, precision and creativity to every service. You’ll be hands‑on with food preparation, bulk cooking and texture modified meals while ensuring consistently high standards across the kitchen. With your weekends free and a supportive Cater Care team behind you, this is an opportunity to do rewarding work on a reliable roster.

Job Description

What's In It For You

• Permanent full-time position with every weekend off and a consistent Monday to Friday, 9:00am to 5:30pm roster.
• $85,000 salary budget for a rewarding leadership role within an established catering environment.
• Relish Discounts across 650+ retailers, including savings on shopping, dining, entertainment and travel.
• Join a proudly Australian-owned business with 25 years of experience and opportunities to grow.
• Access career development opportunities across Cater Care’s Aged Care, Education, Retail and Remote Services operations.
• Work in an environment where quality food, resident wellbeing and your contribution are genuinely valued.

Desired Skills and Experience

What You'll Do

• Own the day-to-day running of the kitchen and ensure every service is delivered smoothly.
• Cook and prepare nutritious meals that meet menu requirements and the needs of residents.
• Deliver high-volume bulk cooking while keeping food quality, consistency and presentation on point.
• Prepare texture modified foods with accuracy, care and strict attention to dietary requirements.
• Keep food safety, hygiene, cleaning and kitchen standards at the highest level every day.
• Work independently to plan, prioritise and complete kitchen operations efficiently and on time.

About You

• Hold Trade Certification in Commercial Cookery and a Food Safety Supervisor qualification.
• Have hands‑on commercial cooking experience and confidence working in a high-volume kitchen.
• Understand texture modified food preparation, special dietary requirements and food safety practices.
• Bring strong organisational skills and the ability to manage kitchen responsibilities independently.
• Take genuine pride in producing quality food and creating enjoyable dining experiences.
• Have the required documentation and willingness to complete a police check and flu vaccination.

Why Cater Care

Cater Care is a leading Australian-owned contract catering provider with 25 years of experience delivering exceptional food and support services across multiple sectors including Aged Care, Education, Retail, and Remote Services. Our success is built on our values of Care, Pride, and Community. We are committed to developing our people, creating meaningful career opportunities and fostering an inclusive workplace where everyone can thrive. We strongly encourage applications from First Nations peoples and people from diverse backgrounds.