Chef Manager - Aged Care

Catering Industries; Hobart; Vor Ort; AUD 48.000 - 68.000; Vollzeit

Benefits dieser Stelle

Staff benefits program

Access to 100+ retailer discounts

Zusammenfassung

Catering Industries Pty Ltd in New Town, TAS, seeks a Fulltime Chef Manager to lead kitchen operations at an aged care facility. Reporting to Area Manager, you will design menus, supervise staff, and ensure meals meet nutrition and HACCP standards.

The role offers a balanced roster, Monday to Friday 8:00 am–5:30 pm, with competitive hourly pay of 42 AUD plus super. A strong emphasis on resident wellbeing and team collaboration.

Qualifikationen

• NDIS check required or willingness to obtain one
• Reliability, attention to detail and a caring attitude
• 3+ years' experience in a similar role; aged care experience highly regarded
• Cert III or IV in commercial cookery
• Knowledge of Mandarin language desirable
• Experience in large volume cooking and stock handling/ordering
• High QA, WH&S, HACCP and Food Safety knowledge

Aufgaben

• Produce high quality meals in line with aged care HACCP guidelines
• Assist in menu design, changes and implementation
• Assist with deliveries and kitchen clean-up duties
• Be a good all-rounder in kitchen (baking, soups, desserts)
• Prepare special diets (puree, gluten-free, texture-modified)
• Stay organized and multi-task in a busy kitchen
• Oversee kitchen operations including ordering, staff training/management and payroll approvals

Kenntnisse

Culinary skills

Aged care experience

Team management

Stock control

QA & HACCP

Food safety

Reliability

Multitasking

NDIS check

Cert III/IV cookery

Mandarin knowledge

Ausbildung

Cert III/IV in commercial cookery

Jobbeschreibung

Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 1,800 personnel across various operations in our active market.

About the role

Bring Your Culinary Passion to a Role That Truly Matters!

Are you ready to take your culinary career somewhere meaningful? Reporting to our Area Manager, we’re on the lookout for an enthusiastic Fulltime Chef Manager to join our team at a welcoming aged care facility in New Town, TAS.

Why this role?

This is more than just cooking — it’s your opportunity to create nutritious, delicious meals that brighten residents’ days and make a genuine difference in their lives.

What to expect:

Enjoy a roster designed for balance and variety, giving you structure while keeping your week engaging and rewarding.

Work Schedule and Rate:

Monday to Friday from 8.0am till 5.30pm.

Competitive pay: $42/hr + SUPER!

Step into a role where your skills are valued, your work has impact, and every meal you create brings joy!

What You’ll Need

• A current NDIS check (or willingness to obtain one) is required for this role.
• Reliability, attention to detail, and a caring attitude

Skills and experience

• 3+ years'experience in a similar role -aged care experience highly regarded.
• Cert III or IV in commercial cookery
• Knowledge of Mandarin language will be desirable
• Experience in large volume cooking as well as work autonomously and in group settings
• Reliable and punctual
• Collaborativeand team player
• Team management experience
• Ability to multi-task and perform work within deadlines.
• Experienced in ordering, delivery and handling/control of stock.
• Empathy and respect towards aged care residents, staff and clients.
• High level of QA, WH&S, HACCP and Food Safety knowledge.
• Must have reliable transport.

Key responsibilities

• Ability to produce high quality meals in line with aged care food service/HACCP guidelines, Quality Assurance procedures including low and high care residents.
• Assisting in menu design, changes and implementation.
• Assist with putting away of deliveries & general kitchen clean up duties.
• Good all-rounder in kitchen i.e. scones, cakes, desserts, soups.
• Responsible for preparation of special diets such as puree, gluten free and texture modified etc.
• Excellent organization skills and the ability to multi-task.
• Function within a busy kitchen whilst working harmoniously with the team. Responsible for entire kitchen operation including ordering, food preparation, service, staff training/management and payroll approvals.

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.

Our new Staff Benefits program where you will have access to over 100+ retail discounts!

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantive organic growth over the past 45 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.