Chef Manager

Compass Group Pty Limited; Central Coast Council; On-site; AUD 83,000 - 101,000; Full time

Benefits offered by this job

Salary packaging

Retail discounts

Career development

Training opportunities

Job summary

Compass Group Pty Limited is seeking a Chef Manager for a full-time role on Milson Island, NSW. The role oversees hands-on food production, menu costing, budget reporting and staff mentoring in a dynamic workplace catering setting.

The successful candidate will drive seasonal menus, ensure safety and compliance, manage client relationships, and maintain financial discipline within the contract scope. This is a leadership, client-facing position with opportunities for growth.

Qualifications

• Must hold Certificate IV in Commercial Cookery and Food Safety Supervisor Certificate.
• Strong safety and compliance focus.
• Client-facing with strong communications.
• Budget management and financial reporting experience.
• Proficient in Microsoft Office.

Responsibilities

• Hands on planning, supervising, and managing the food production and menu based catering onsite.
• Bring passion, creativity and innovation to seasonal menu development and costing.
• Responsible for stock control, budgets, weekly & monthly financial reporting, staff mentoring and training.
• Build and leverage positive customer and client relationships to achieve partnership objectives.
• Manage finances within a budget and maintain efficient operations across multi services.
• Ensure contract compliance and OH&S compliance.

Skills

People management

Leadership

Client facing service

Budgeting

Financial reporting

Stock control

Menu costing

Microsoft Office

Education

Certificate IV in Commercial Cookery

Food Safety Supervisor Certificate

Tools

Microsoft Office

Job description

Chef Manager - Full-Time

$92,000 Base Annually + 12% Superannuation

• Milson Island
• Beautiful location
• Join our team at a very exciting phase of our growth journey!

At Eurest we’ve always understood the power of foodto refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION:

• Hands on planning, supervising,and managing the food production and menu based catering onsite
• Bring passion, creativity and innovation to seasonal menu development and costing
• Responsible for stock control, budgets, weekly & monthly financial reporting, staff mentoring and training
• Building and leveraging positive customer and client relationships to achieve our partnership objectives
• Manage finances within a budget & maintain efficient operations across multi services
• Ensure contract compliance is met and understanding of the scope of work required (includingall OH&S compliance)

THE PERSON:

• Minimum Cert 4 Commercial Cookery qualification
• Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
• Commitment to safety, compliance and high standards
• Good understanding of the NSW healthy eating framework
• Strong people management & Leadership skills & the ability to deliver a high standard of customer focused service - this is also a client facing role
• Contract management experience highly regarded
• Solid financial understanding and reporting capability
• Intermediate computer/Microsoft office skills

* The successful applicant will be required to hold or obtain a Working with Children Check

THE BENEFITS:

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Opportunity to learn new skills and progress your career within Compass Group
• Access to a wide variety of training and development