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Compass Group Pty Limited in Melbourne is seeking a Sous Chef for a full-time role in a premier corporate setting. You will oversee kitchen operations, prepare high-quality dishes, and manage inventory to ensure smooth service from Monday to Friday with no public holidays.
The role emphasizes strict food safety, team collaboration, and a commitment to excellence in dining experiences for residents and clients.
$90,000.00 Annual Base + 12% Superannuation
Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.