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Compass Group Pty Limited on Milson Island, NSW, Australia, seeks a Chef Manager to lead hands-on food production, menu development, and onsite catering management. The role drives seasonal menus, costing, stock control, budgeting, and staff mentoring while ensuring OH&S compliance and strong client relationships.
The successful candidate will have a Cert 4 in Commercial Cookery, a mandatory Food Safety Supervisor certificate, and solid leadership with financial reporting capability.
Chef Manager - Full-Time
$92,000 Base Annually + 12% Superannuation
At Eurest we’ve always understood the power of foodto refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
* The successful applicant will be required to hold or obtain a Working with Children Check