Cook

Compass Group Pty Limited; Sydney; Hybrid; AUD 33,000 - 44,000; Part time

Benefits offered by this job

Paid parental leave

Salary packaging options

Retail discounts

Learn new skills and move to internal

Job summary

Compass Group Pty Limited at Sydney Airport, NSW, is seeking a part-time Cook to support breakfast service in a busy workplace catering environment. You will produce buffet offerings, manage early morning shifts (up to 4 mornings) and some weekends, and handle bulk cooking for large groups while maintaining hygiene and HACCP standards.

The role requires initiative, breakfast/catering/buffet experience, and the ability to work under pressure with tight deadlines; knowledge of WHS and stock/admin

Qualifications

• Breakfast, catering or buffet experience.
• Able to use own initiative to help others and carry out extra tasks.
• Excellent knowledge of kitchen procedures and operations.
• Passion for WHS, Food Safety & HACCP regulations.
• Administration skills for ordering, food safety, stock management.

Responsibilities

• Produce buffet offerings for hotel guests.
• Early mornings up to 4 mornings plus some weekend work.
• Bulk cooking for up to 500 guests.
• Cleaning, temperature recording and allergy recording.

Skills

Breakfast experience

Buffet experience

Stock management

WHS/HACCP knowledge

Work under pressure

Tools

Kitchen operations

Job description

Cook
$27.98 +benefits
Sydney Airport, NSW

• Friendly team
• Part-time
• Mornings only (enjoy afternoons)

At Eurest we have always understood the power of food - to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.

THE POSITION

• Produce buffet offerings for hotel guests
• Early mornings up to 4 mornings plus some weekend work
• Bulk cooking for up to 500 guests
• Cleaning, temperature recording and allergy recording

THE PERSON

• Able to use own initiative to help others and carry out extra tasks when required
• Breakfast, catering or buffet experience
• Talent and drive to work under pressure, unsupervised and to tight deadlines
• Excellent knowledge of all kitchen procedures and operations
• Passion for understanding WHS, Food Safety & HACCP regulations
• Administration skills for ordering, food safety, stock management

THE BENEFITS

• Paid parental leave
• Multiple salary packaging options to make your dollar go further
• Easy access to 100+ retail discounts
• Opportunity to learn new skills and move to different internal roles

For more information, please contact [e-mail] or call 1300TALENT.