Chef Fulltime

Vanilla Lounge

Melbourne

Presencial

AUD 60.000 - 80.000

Jornada completa

hace 41 horas
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Descripción de la vacante

Vanilla Cakes and Coffee Lounge in Oakleigh is seeking a qualified and experienced chef to join our family-run kitchen. The role requires a culinary qualification and at least two years of hands-on cooking experience in a busy environment.

You will plan menus with the owner, prepare meals, supervise junior cooks, and ensure hygiene standards are met. Weekend work is part of the schedule and a passion for cooking is essential to thrive in our fast-paced cafe.

Formación

  • Qualification and at least two years of experience as a chef.
  • Excellent communication skills.
  • Experience working in a fast-paced kitchen and a strong passion for cooking.

Responsabilidades

  • Planning menus and estimating food and labour costs in consultation with the owner
  • Preparing and cooking food
  • Implementing staff rosters and supervising the activities of cooks and assistants
  • Discussing food preparation issues with managers, and other staff members
  • Requisitioning food, kitchen supplies and equipment
  • Portioning food, adding gravies, sauces and garnishes
  • Explaining and enforcing hygiene and food safety regulations
  • Selecting and training staff
  • Freezing and preserving foods

Conocimientos

Communication
Fast-paced kitchen
Cooking passion

Educación

Culinary qualification

Descripción del empleo

Vanilla Cakes and Coffee Lounge is seeking to hire a qualified and experienced chef. The ideal applicant will have a qualification and at least two years of experience as a chef. The suitable candidate must also have excellent communication skills, strong work ethic, positive attitude, experience working in a fast-paced kitchen and a strong passion and flair for cooking.

The duties and responsibilities associated with this position are as follows:

  • Planning menus and estimating food and labour costs in consultation with the owner
  • Preparing and cooking food
  • Implementing staff rosters and supervising the activities of cooks and assistants
  • Discussing food preparation issues with managers, and other staff members
  • Requisitioning food, kitchen supplies and equipment
  • Portioning food, adding gravies, sauces and garnishes
  • Explaining and enforcing hygiene and food safety regulations
  • Selecting and training staff
  • Freezing and preserving foods

We are a family run business located in the heart of Eaton Mall, Oakleigh and close to public transport. Weekend work will be required.

Minimum 2 years experience required, Fulltime Position

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