Full Time Chef

Doreen Eatery Pty Ltd; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Doreen Eatery Pty Ltd is seeking a full-time Chef in Melbourne, Australia. The role requires 2–3 years of kitchen experience and a Certificate IV in Commercial Cookery.

The successful candidate will be motivated, calm, and eager to share skills with the team while nurturing a love of cooking for guests. Responsibilities include menu preparation, ordering, training and supervising staff, conducting food safety audits, stocktakes, rostering, and hazard hunts.

Qualifications

• Minimum 2-3 years of experience.
• Must hold Certificate IV in Commercial Cookery.
• Must be able to work on weekends and rotating roster.
• High level of communication skills.
• Can-do attitude and cooperative behaviour.
• Strong team player and ability to work in a busy environment.

Responsibilities

• Prepare menu items and oversee kitchen operations.
• Order supplies and manage stocktakes.
• Train and supervise kitchen staff; conduct food safety audits.
• Meet requirements for HACCP and safety standards.
• Roster staff and handle hazard hunts in a timely manner.

Skills

2-3 years experience

Team player

Calm demeanour

Strong communication

Education

Certificate IV in Commercial Cookery

Job description

This is a role for a Full Time Chef with minimum 2-3 year work experience.

Candidate should be motivated and enthusiastic to be learning on the job - and we are looking for someone who understands the value of being able to share their skills with others as a team.

The ideal candidate for this role will need to be very patient and of a calm demeanour. The team love being there and it's important to get someone into this role who wants to nurture that love of cooking to others. We are looking for a gentle hand who enjoys cooking and sharing the joy of cooking for people.

Other duties include preparing menu items, ordering, training and supervising staffs, food safety audits and meeting requirements, stocktakes, rostering and hazard hunts.

Requirements for the role

Minimum 2-3 year of experience

Must hold Certificate IV in Commercial Cookery

Must be able to work on weekends and rotating roster

High Level of Communication Skills

Can do attitude and cooperative behaviour

Strong team player and ability to work in busy environment