Full time chefs

Sociable Tech Pty Ltd; Melbourne; On-site; AUD 75,000 - 80,000; Full time

Job summary

Sociable Tech Pty Ltd in Melbourne is hiring full-time Chefs for BASE cafe-bar-restaurant in Plenty Valley. You will prepare Italian and Modern Australian dishes, plan menus with the team, and help manage the kitchen to ensure quality and timely service.

The role is 38 hours per week, with weekend shifts and a flexible roster. Salary ranges from AUD 75,000 to 80,000 per year plus superannuation, dependent on experience.

Qualifications

• Qualified Chef – Diploma Level or equivalent experience.
• 1–2 years in a similar role is preferred.
• Experience with Italian and Modern Australian cuisine is desirable.

Responsibilities

• Plan and execute menus with the other Chefs/owner.
• Assist in coordinating staff rostering.
• Prepare and cook all dishes on the menu with leadership to the kitchen team.
• Ensure quality and presentation of dishes by kitchen staff.
• Oversee kitchen operations to meet timelines and standards.
• Teach staff skills and onboard new team members.
• Monitor stock levels and order supplies for the kitchen.
• Maintain high food hygiene and safe storage practices.

Skills

Punctuality

Team leadership

Communication skills

Attention to detail

Problem solving

Initiative

Delegation

Education

Diploma in Culinary Arts or equivalent

Job description

Job Type: Permanent position | Full time position

Job Description

GT Twenty Plenty Valley Pty Ltd Full-time Chefs required:BASE Cafe-Bar-Restaurant (GT Twenty Plenty Valley Pty Ltd). BASE is a casual contemporary restaurant, café and bar in the Plenty Valley/South Morang area, with a broad menu designed for relaxed family dining, groups and casual drinks. BASE is an all-day restaurant and bar offering breakfast, lunch and dinner of Italian-inspired favourites and Modern Australian comfort food, with wood-fired pizza, pasta, grills, seafood and an extensive range of crowd-pleasing dishes.

We are looking for a full-time Chefs who has experience in Italian and Modern Australian cuisine. Full-time hours, 38 hours per week will include both days at the weekend and then spread over the rest of the week (flexible roster). Reports to: Head Chef or Owner.

Main Tasks

• Plan and execute menus with the other Chefs/owner.
• Assist in coordinating the rostering of staff.
• Preparation and cooking of all dishes on the menu and demonstrate the same to other kitchen staff.
• Ensure quality and presentation of the dishes by the kitchen staff.
• Suggest and instruct staff in procedures to optimize the cooking process.
• Oversee the work of kitchen staff to ensure all tasks are done as required for their section.
• Teach new staff skills required to perform their roles to the required standard.
• Monitor the setup of workstations with all needed ingredients and cooking equipment.
• Ensure the kitchen is clean and meets food hygiene standards at all times.
• Cooks and prepares foods to the specifications required.
• Ensure meals are produced on time, and sufficient quantities areavailable for their section.
• Monitor stock levels and order supplies for the kitchen as needed.
• Ensure proper hygienic storage methods are utilized to prevent food loss.
• Escalate food related issues to management and make recommendations to resolve issues such as varying ingredients to cater to customer requirements such as gluten free or egg free or halal.
• Collaborate with front-of-house staff to ensure proper food service temperature.

Skills and Abilities

• Punctual and organised
• Ability to manage and motivate other people
• Excellent communication skills
• Attention to detail
• Ability to solve problems and think-on-your-feet
• Willingness to take initiative and make decisions
• Ability to delegate tasks effectively

Qualified Chef – Diploma Level required or equivalent experience. Experience and success in a similar role for1- 2 years.

Salary range: $75,000 - $80,00 per annum plus superannuation dependent on experience.

Work Type: Full time Salary: $75000-80000 Job Publish: 23-10-2026 Job Expire: 22-11-2026