Chef for Italian Cuisine

Saluti PizzeriaCafe; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Saluti Pizzeria in Epping is seeking a full-time experienced Chef with an Italian cuisine background to join our kitchen team. You will deliver high-quality dishes, uphold consistent food standards, and work independently within a team.

The ideal candidate has at least 3 years of experience, is fully qualified as a Chef, and can work weekends and nights, including busy periods. Knowledge of Italian cuisine and a proactive attitude are essential.

Qualifications

• minimum 3 years of experience in a professional kitchen
• fully qualified as a Chef
• knowledge of Italian cuisine
• able to work weekends and nights

Responsibilities

• maintaining highest attention to detail at all stages of the cooking process
• provide excellence in food preparation standards, quality, and presentation of final product
• assist head chef with menu development
• maintain a high level of cleanliness and organisation

Skills

Italian cuisine

Positive attitude

Proactive

Passionate

Education

Fully qualified as a Chef

Job description

Saluti Pizzeria in Epping is seeking a full time experienced Chef with Italian cuisine background. You will play a vital role in the restaurant’s success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.

The right candidate will work with the kitchen team, and must be able to work on weekends and nights. A suitable candidate would also have:

• a positive attitude with proactive manner and passionate
• minimum 3 years of experience
• fully qualified as a Chef
• knowledge of Italian cuisine
• able to work under pressure on busy nights

Your tasks and responsibilities would include:

• maintaining highest attention to detail at all stages of the cooking process
• provide excellence in food preparation standards, quality, and presentation of final product
• assist head chef with menu development
• maintain a high level of cleanliness and organisation