Full Time Chef

Gillo Enterprises Pty Ltd; Sydney; On-site; AUD 60,000 - 90,000; Full time

Job summary

Bloom Potts Point is seeking a full-time Chef to join our kitchen team in Sydney. You will prepare and cook Italian-inspired dishes, manage daily prep, and support service in a small professional team.

Experience with fresh pasta and a passion for high-quality presentation are highly valued. The role involves maintaining food safety and collaborating with front-of-house staff to ensure excellent dining experiences.

Qualifications

• Previous experience working as a Chef in a commercial kitchen.
• Strong organisational and service skills.
• Ability to work confidently within a small professional team.
• Experience with Italian cuisine and fresh pasta is highly regarded.

Responsibilities

• Preparing and cooking menu items, including fresh pasta, sauces, antipasti and other Italian-inspired dishes.
• Organising and managing daily preparation for assigned sections.
• Monitoring food quality, presentation and portion control.
• Assisting with menu planning and development.
• Monitoring stock levels and assisting with ordering and stock rotation.
• Minimising food waste and maintaining efficient kitchen practices.
• Preparing and coordinating food for private functions and group events.
• Maintaining food safety, hygiene and workplace safety standards.
• Supporting and training junior kitchen staff where required.
• Working closely with the kitchen and front-of-house teams to ensure smooth service.

Job description

Bloom Potts Point is seeking a full-time Chef to join our kitchen team.

The role involves preparing and cooking dishes to our established standards, organising daily preparation, managing a section during service, and helping maintain consistency across restaurant service, private functions and pasta classes.

Key responsibilities include:

• Preparing and cooking menu items, including fresh pasta, sauces, antipasti and other Italian-inspired dishes
• Organising and managing daily preparation for assigned sections
• Monitoring food quality, presentation and portion control
• Assisting with menu planning and development
• Monitoring stock levels and assisting with ordering and stock rotation
• Minimising food waste and maintaining efficient kitchen practices
• Preparing and coordinating food for private functions and group events
• Maintaining food safety, hygiene and workplace safety standards
• Supporting and training junior kitchen staff where required
• Working closely with the kitchen and front-of-house teams to ensure smooth service

The successful applicant will have previous experience working as a Chef in a commercial kitchen, strong organisational and service skills, and the ability to work confidently within a small professional team. Experience with Italian cuisine and fresh pasta is highly regarded.