CHEF DE PARTIE

GIO MANAGEMENT PTY LTD; Pokolbin; On-site; AUD 79,000 - 80,000; Full time

Benefits offered by this job

Subsidised Housing

Creative freedom in menu development

High-end culinary brand

Job summary

GIO MANAGEMENT PTY LTD is seeking a Professional Chef (Italian Cuisine Specialist) for a full-time permanent role in Pokolbin, NSW, with additional operations in nearby Nelson Bay. The ideal candidate has 7+ years in Italian cooking, strong leadership, and a passion for authentic, high-end cuisine.

The role offers a competitive salary, housing support, and creative freedom in menu development within a respected culinary brand. Sponsorship is available for the right candidate.

Qualifications

• 7+ years of professional kitchen experience, with a focus on Italian cuisine
• Strong knowledge of Italian ingredients, cooking methods, and regional specialties
• Ability to lead and support a kitchen team with professionalism and efficiency
• Excellent organizational and time-management skills

Responsibilities

• Support kitchen operations within a team of culinary professionals
• Design and execute traditional and modern Italian menus
• Oversee food preparation and presentation to ensure high standards
• Maintain food safety, hygiene, and quality control procedures
• Collaborate with management on seasonal menu development and cost control

Skills

Italian cuisine

Education

Culinary degree or equivalent training

Job description

Job Type: Permanent position | Full time position

Job Description

We're Hiring: Professional Chef (Italian Cuisine Specialist) Location: Pescara Restaurant Pokolbin NSW and Sirena Seaside Nelson Bay NSW Position Type: Full-Time Experience Required: 7+ Years Salary $78800-$80000: Are you passionate about authentic Italian cuisine? Do you have the creativity, discipline, and leadership skills to work in a top-tier kitchen? If so, we want to hear from you.

We are currently seeking a Professional Chef with a minimum of 7 years’ experience, specializing in Italian culinary traditions. This is a unique opportunity to join a dynamic and respected establishment where quality, innovation, and authenticity are at the heart of everything we do.

Key Responsibilities

• Support kitchen operations within a team of culinary professionals
• Design and execute traditional and modern Italian menus
• Oversee food preparation and presentation to ensure high standards
• Maintain food safety, hygiene, and quality control procedures
• Collaborate with management on seasonal menu development and cost control

Requirements

• Proven experience (7+ years) in professional kitchens, with a strong focus on Italian cuisine
• Deep knowledge of Italian ingredients, cooking methods, and regional specialties
• Ability to support a kitchen team with professionalism and efficiency
• Strong organizational and time management skills
• Culinary degree or equivalent professional training is a plus
• Sponsorship available for the right candidate

What We Offer

• Competitive salary and benefits package
• Creative freedom in menu development
• Supportive, professional working environment
• Opportunity to grow with a high-end culinary brand
• Subsidised Housing within walking distance of restaurant