Chef - Dual-Venue Kitchen Lead, Menu & Mentorship

Bundaberg Services Club; Bargara; On-site; AUD 65,000 - 85,000; Full time

Job summary

Bundy Social Club and Sandhills Sports Club are seeking two qualified, passionate Chefs to join our dynamic kitchen teams, working closely with Head Chefs to deliver exceptional dining experiences across two premier venues in Bundaberg. A brand-new flagship club is under construction, with strong career progression opportunities as the group expands.

These roles require a Certificate III in Commercial Cookery, a minimum of 3 years in a fast-paced kitchen, and solid HACCP knowledge, plus full

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Minimum 3 years in a fast-paced commercial kitchen.
• Strong knowledge of HACCP and food safety regulations.
• Australian working rights

Responsibilities

• Prepare and cook high-quality meals per menu and venue standards.
• Execute daily service independently under Head Chef guidance.
• Contribute to menu planning and seasonal specials.
• Maintain quality control for presentation and flavours.
• Uphold food safety, hygiene, and kitchen sanitation.
• Manage stock, monitor food costs, and minimize waste.
• Coordinate with cooks and kitchen hands for smooth service.
• Mentor junior staff with advanced culinary techniques.

Skills

Thrives under pressure

HACCP knowledge

Education

Certificate III in Commercial Cookery

Job description

Bundy Social Club and Sandhills Sports Club are seeking two qualified, passionate Chefs to join our dynamic kitchen teams, working closely with Head Chefs to deliver exceptional dining experiences across two premier venues in Bundaberg. A brand-new flagship club is under construction, with strong career progression opportunities as the group expands.

These roles require a Certificate III in Commercial Cookery, a minimum of 3 years in a fast-paced kitchen, and solid HACCP knowledge, plus full