Club Kitchen Chef | Menu Planning & Service Lead

South Cairns Sports Club; Cairns Regional; On-site; AUD 55,000 - 75,000; Full time

Job summary

South Cairns Sports Club in Cairns region seeks a qualified chef to lead a fast-paced club kitchen, working with the Head Chef to prepare the restaurant, café, and functions. The role involves planning menus, coaching staff, and ensuring quality from deliveries to plate presentation.

Weekend and evening availability is essential, with the opportunity to own a key part of the food offering in a community-focused venue at Bentley Park.

Qualifications

• Associate degree or diploma (or 3 years relevant experience) required.
• Weekend and evening availability essential.

Responsibilities

• Plan menus and food preparation with Head Chef, considering costs and ordering supplies.
• Consult with Head Chef, management and front-of-house on menus and dietary needs.
• Check incoming deliveries and stock for freshness and quality.
• Prepare and store food with proper rotation and quality control.
• Coach less experienced kitchen staff on cooking methods.
• Cook and season a diverse range of dishes to club standards.
• Plate meals with sauces and garnishes to spec.
• Accommodate dietary requirements and allergens.
• Maintain safe food handling and WHS practices.

Skills

Menu planning

Food preparation

Quality control

Allergen awareness

Education

Associate Degree, Advanced Diploma or Diploma (or 3 years relevant experience)

Job description

South Cairns Sports Club in Cairns region seeks a qualified chef to lead a fast-paced club kitchen, working with the Head Chef to prepare the restaurant, café, and functions. The role involves planning menus, coaching staff, and ensuring quality from deliveries to plate presentation.

Weekend and evening availability is essential, with the opportunity to own a key part of the food offering in a community-focused venue at Bentley Park.