CHEF/DEMI CHEF

Rosebud RSL; City of Melbourne; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Overtime paid

Job summary

Rosebud RSL Bistro in Melbourne is seeking a skilled cook to join a fast-paced team, with focus on menu planning, costing and top-quality food.

Full-time and casual positions are available, with overtime paid and a strong emphasis on work-life balance. You will plan menus, cost recipes, and ensure presentation meets standards while working independently or with others under deadlines.

Qualifications

• Experience in a high-paced kitchen environment is desirable.
• Strong background in menu development and costing.
• Ability to multi-task and maintain quality under pressure.
• Demonstrated adherence to hygiene and safety procedures.

Responsibilities

• Plan menu based on customer preference & need.
• Analyse & cost recipes for menu items.
• Food preparation & Presentation.

Skills

Menu development

Menu costing

High pace environment

Multi-tasking

Hygiene & safety

Independent work

Team collaboration

Deadline pressure

Job description

Work in a professional, fast paced Bistro team

Achieve the work/life balance

Overtime paid

Full Time and Casual positions available

Duties & Responsibilities include

Plan menu based on customer preference & need

Analyse & cost recipes for menu items

Food preparation & Presentation

Skills & Job Requirements

Experience working in a similar high pace environment is desirable

Sound background in menu development and costing

Ability to multi-task

Demonstrated ability to follow hygiene and safety procedures

Ability to work both independently and collaboratively

Ability to work under pressure and meet tight deadlines.

Come join the team at the Rosebud RSL Bistro. Flexible hours work life balance.