Full Time & Part time Chef

The Rosey Pub; Rosedale; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Above award rates

Full-time permanent position

Professional development and culinary

Supportive kitchen environment

Flexible scheduling

Job summary

The Rosey Pub in Rosedale, VIC seeks an experienced chef(s) to join our culinary team on a full-time or part-time basis. Based in Rosedale, you will help deliver exceptional dining experiences while contributing to menu development and high kitchen standards.

You will work in a supportive kitchen environment with opportunities for professional culinary training and flexible scheduling where possible. Collaboration with front-of-house staff will ensure smooth service and guest satisfaction.

Qualifications

• Experience as a professional chef.
• Based in VIC, Australia or eligible to work there.
• Willingness to work full-time or part-time shifts.
• Knowledge of HACCP and general food safety practices.

Responsibilities

• Prepare, cook and plate dishes to the highest standard, ensuring consistency across all menu items.
• Maintain a clean, organised and safe working environment per health and safety regulations.
• Contribute to menu development and seasonal specials with creative ideas.
• Collaborate with front-of-house staff for smooth service and guest satisfaction.
• Maintain compliance with food safety and hygiene standards including HACCP principles.
• Prepare and execute special events and functions as required.

Skills

Culinary skills

Job description

The Rosey Pub is seeking an experienced Chefs to join our culinary team on a full-time & part-time basis. This is an exciting opportunity to showcase your culinary skills and creativity in a dynamic hospitality environment. Based in Rosedale, VIC 3847, you will be at the heart of our kitchen operations, playing a vital role in delivering exceptional dining experiences to our guests.

Key responsibilities

• Prepare, cook and plate dishes to the highest standard, ensuring consistency and quality across all menu items
• Maintain a clean, organised and safe working environment in accordance with health and safety regulations
• Contribute to menu development and seasonal specials, bringing creative ideas to enhance our offerings
• Work collaboratively with front-of-house staff to ensure smooth service and guest satisfaction
• Maintain compliance with all food safety and hygiene standards, including HACCP principles
• Prepare and execute special events and functions as required

What we offer

• Competitive above award rates
• Full-time permanent position providing job security and stability
• Opportunities for professional development and culinary training
• A supportive and collaborative kitchen environment
• Flexible scheduling where possible to support work-life balance
• Full Time 4x10 Hour shifts (3 days off & every second weekend off) & Part Time 3x10 Hour Shifts (4 days off & every second weekend off)

About us

The Rosey Pub is a beloved establishment in Rosedale, VIC, dedicated to providing exceptional food, warm hospitality and a welcoming atmosphere to our local community. We pride ourselves on quality ingredients, skilled culinary execution and outstanding customer service. Our team is passionate about hospitality, and we create an environment where staff feel valued and supported. We are committed to maintaining the highest standards in food quality and safety whilst fostering a positive workplace culture where creativity and teamwork are celebrated.