Chef de Partie: Travel the Australian Kitchens

Atlas People; Sydney; On-site; AUD 39,000 - 58,000; Full time

Benefits offered by this job

Travel arranged

Accommodation provided

Meals on shift

Paid every hour

Job summary

Atlas People connects experienced chefs with hospitality opportunities across Australia. Join a travelling chef team and work in resorts, pubs or remote locations with new kitchens and teams.

You’ll travel, enjoy meals provided on shift, and have accommodations arranged while you are paid for every hour worked. We’re seeking chefs with 3–5 years of kitchen experience, trade qualifications, and a passion for quality à la carte and bulk cooking.

Qualifications

• Minimum 3–5 years of professional kitchen experience.
• Experience in quality à la carte dining and/or bulk cooking.
• Strong food preparation, presentation and organisational skills.
• Excellent communication and teamwork abilities.
• Confidence working independently within a brigade.
• Ability to contribute to menu planning and kitchen creativity.

Responsibilities

• Prepare high-quality à la carte and bulk cooking.
• Take part in kitchen operations across various venues.
• Collaborate with kitchen teams to deliver consistent service.
• Be adaptable to different resorts, hotels and remote locations.
• Support menu development and creative culinary ideas.

Skills

Food prep

Presentation

Organisational skills

Communication

Teamwork

Independence

Menu planning

Creativity

Education

Trade qualifications

Job description

Atlas People connects experienced chefs with hospitality opportunities across Australia. Join a travelling chef team and work in resorts, pubs or remote locations with new kitchens and teams.

You’ll travel, enjoy meals provided on shift, and have accommodations arranged while you are paid for every hour worked. We’re seeking chefs with 3–5 years of kitchen experience, trade qualifications, and a passion for quality à la carte and bulk cooking.