Chef de Partie to Junior Sous Chef Opportunity

Fanda Group; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Growth opportunities

Internal promotions

Staff discounts across group venues

Job summary

Fanda Group's Southside in South Brisbane is seeking enthusiastic and engaged chefs to join this established team. You will join qualified chef roles including Chef de Partie, Senior Chef de Partie and Junior Sous level, with support from the wider business across Brisbane and Gold Coast venues.

Our next chef will bring passion for organised, high‑quality kitchens, strong teamwork, and a willingness to learn.

Qualifications

• Passion for organised, high-quality kitchens.
• Ability to prepare and operate within a kitchen section.
• Cookery qualifications at suitable level.
• Ability to perform under busy conditions.
• Willingness to learn and grow.
• Team player with strong communication.
• Commitment to waste reduction and cleanliness.
• High standards of presentation.

Skills

Organised kitchen

High quality production

Culinary skills

Cookery qualification

Work under pressure

Willingness to learn

Team player

Waste reduction

Presentation standards

Clear communication

Head Chef collaboration

Accountable work ethic

Eagerness to learn

Education

Cookery qualification

Job description

In the middle of South Brisbane, underneath the trains and surrounded by the easy energy of Fish Lane, Southside makes itself at home in an urban oasis.

Here, you\'ll find dining spaces to explore, long tables, open-air courtyards and a landscaped jungle a stone\'s throw from Brisbane\'s Cultural Precinct, with plenty of space to settle in. It\'s a place that feels connected to the pace of the city, while giving you somewhere to slow down and stay awhile.

Southside, are arguably one of Brisbanes best dining experiences located in South Brisbane respectively. We are seeking enthusastic and engaged chefs to join this established team.

We are hiring qualified chef roles including Chef de Partie, Senior Chef de Partie and Junior Sous level. You will join this driven team and have support from the wider business in Brisbane and Gold Coast venues.

Our next chef will have...

• Passion for organised and high quality producing kitchens
• Culinary skills that enable you to prepare and operate within a section in the kitchen
• Qualifications in cookery to a suitable level for this role
• Ability to perform under busy working conditions
• Willngness to learn
• Able to work as part of a team during and out of service periods
• Keen eye for reducing waste
• High standards of presentation and cleanliness
• Communication skills that are clear and suppotive of others in the team
• Ability to work in tandem with Head Chef, delivering consistent message
• Accountable work ethic, be responsible for actions and raise up opportunities to do better
• A genuine desire to learn and expand your knowledge is critical

What We Offer

• Be a part of our growth story, friends of friends includes Rick Shores, Norte and Sueno on the Gold Coast as well as Southside, Central, Marlowe and Goodside in Brisbane.....and more to come!
• Genuine opportunity to build career, we promote from within and have many success stories to tell you about.
• Group-wide staff discounts in all friends of friends group venues

If you interested in working with us but this is not quite the right Chef level for you, we would love to hear from you regardless. With internal movement due to growth and new venues, we are always looking for people who like what we do.