Sous Chef

Frontline Recruitment Group; Gold Coast City; Presencial; AUD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Gold Coast career progression

Professional kitchen environment

Leadership development opportunities

Team-oriented hospitality culture

Descripción de la vacante

Frontline Recruitment Group – Surfers Paradise is seeking a hands-on Sous Chef to support daily kitchen operations and assist the Head Chef in delivering high-quality dishes on the Gold Coast.

You will lead and mentor the kitchen team, maintain food quality and presentation, and help with menu development while upholding food safety and cost controls in a busy restaurant setting.

Formación

• Previous experience as a Sous Chef or senior chef ready to step up.
• Strong culinary skills with focus on quality ingredients.
• Ability to lead, motivate and support a kitchen team.
• Excellent communication, organisation and time management.
• Understanding of food safety, stock management and costs.

Responsabilidades

• Support Head Chef with daily kitchen operations and service.
• Lead, train and mentor kitchen team.
• Maintain quality and presentation across the menu.
• Assist with menu development and seasonal specials.
• Manage food preparation, stock control and waste reduction.
• Ensure hygiene and workplace standards.
• Contribute to a positive team environment during busy periods.

Conocimientos

Leadership

Culinary techniques

Food safety

Communication

Descripción del empleo

Frontline Recruitment Group – Surfers Paradise QLD

About the Company

Join a restaurant that values quality food, consistency and memorable dining experiences. With a focus on fresh ingredients, high standards and a welcoming atmosphere, this is an opportunity to become part of a team that takes pride in its food and service. The successful candidate will join a professional kitchen environment where teamwork, collaboration and a shared passion for hospitality are essential.

About the Role

As Sous Chef, you will play a key role in the daily operation of the kitchen, supporting the Head Chef and helping lead the team to deliver consistently high-quality dishes. This is an opportunity for a motivated chef who enjoys being hands‑on, takes pride in their craft and is ready to contribute to a positive and productive kitchen culture.

Your responsibilities will include

• Supporting the Head Chef with daily kitchen operations and service delivery.
• Leading, training and mentoring kitchen team members.
• Maintaining food quality, presentation and consistency across the menu.
• Assisting with menu development, preparation and seasonal specials.
• Managing food preparation, stock control, ordering and waste reduction.
• Ensuring food safety, hygiene and workplace standards are consistently maintained.
• Contributing to a positive team environment and smooth service during busy periods.

Your Skills and Experience

• Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step.
• Solid culinary skills, with a passion for quality ingredients and well‑executed dishes.
• Demonstrated ability to lead, motivate and support a kitchen team.
• Strong understanding of food safety, stock management, food costs and kitchen procedures.
• A positive, hands‑on approach with excellent communication, organisation and time management skills.

Your Benefits and Rewards

• An exciting opportunity to progress your culinary career on the Gold Coast.
• Work within a professional restaurant environment with a passionate kitchen team.
• Opportunity to contribute ideas and develop your culinary skills.
• Build your leadership experience and take on greater responsibility.
• Join a workplace that values teamwork, quality and a commitment to hospitality.