Chef de Partie - The International

The Point*; Sydney; Presencial; AUD 65.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Ongoing training and development

Staff discounts across venues

Career progression opportunities

Descripción de la vacante

The International in Sydney is seeking a passionate Chef de Partie to join our busy Grill team in one of NSW’s premier dining destinations. You’ll work in a 2-hatted kitchen, delivering high-quality dishes with precision.

You’ll thrive in a fast-paced environment, lead your section, train juniors, uphold food safety and presentation standards, and collaborate with Head Chef on seasonal menus. The role offers development within The Point Group and staff benefits.

Formación

• Proven experience as Chef de Partie or experienced Demi Chef in a premium, high-volume or fine dining kitchen.
• A genuine passion for food, quality ingredients and innovative, contemporary cooking.
• Strong technical cooking skills with excellent attention to detail and presentation.
• Confidence running your own section and maintaining consistency throughout busy services.
• Excellent communication, organisation and time management skills.
• A team-first mindset with the ability to support, train and motivate junior chefs.
• Sound knowledge of food safety, hygiene, stock management and kitchen procedures.
• A positive, proactive approach with the ability to remain calm and efficient under pressure.

Responsabilidades

• Managing your kitchen section and delivering consistently high standards of food quality and presentation.
• Preparing and executing dishes that reflect The International's commitment to exceptional dining.
• Collaborating with the Head Chef and Sous Chef on seasonal menus, specials and new culinary ideas.
• Supporting the training and development of junior chefs while contributing to a positive kitchen culture.
• Managing daily preparation, stock levels, portion control and wastage to ensure efficient operations.
• Maintaining exceptional standards of kitchen cleanliness, food safety and organisation.
• Monitoring deliveries, ingredient quality and stock rotation to maintain consistency and freshness.
• Working closely with the wider kitchen team to ensure smooth service and memorable guest experiences.

Conocimientos

Proven experience as Chef de Partie or

Passion for food quality ingredients

Strong technical cooking skills

Confidence running your own section

Communication, organisation, time mgmt

Team-first mindset, train junior chefs

Food safety, hygiene, stock management

Calm under pressure

Descripción del empleo

The International is looking for a passionate and experienced Chef de Partie to join our team. We're all about exceptional food, premium produce and creating memorable dining experiences in one of Sydney's most exciting dining destinations. The role will be part of The Grill team (2-hatted restaurant).

We're looking for a talented, enthusiastic chef who thrives in a busy, high-performing kitchen, has a genuine love for contemporary cuisine and takes pride in delivering exceptional food as part of a passionate team.

What We're Looking For

• Proven experience as a Chef de Partie or experienced Demi Chef in a premium, high-volume or fine dining kitchen
• A genuine passion for food, quality ingredients and innovative, contemporary cooking
• Strong technical cooking skills with excellent attention to detail and presentation
• Confidence running your own section and maintaining consistency throughout busy services
• Excellent communication, organisation and time management skills
• A team-first mindset with the ability to support, train and motivate junior chefs
• Sound knowledge of food safety, hygiene, stock management and kitchen procedures
• A positive, proactive approach with the ability to remain calm and efficient under pressure

What You'll Be Doing

• Managing your kitchen section and delivering consistently high standards of food quality and presentation
• Preparing and executing dishes that reflect The International's commitment to exceptional dining
• Collaborating with the Head Chef and Sous Chef on seasonal menus, specials and new culinary ideas
• Supporting the training and development of junior chefs while contributing to a positive kitchen culture
• Managing daily preparation, stock levels, portion control and wastage to ensure efficient operations
• Maintaining exceptional standards of kitchen cleanliness, food safety and organisation
• Monitoring deliveries, ingredient quality and stock rotation to maintain consistency and freshness
• Working closely with the wider kitchen team to ensure smooth service and memorable guest experiences

What We Offer

• Ongoing training, mentoring and professional development
• The opportunity to work alongside talented chefs in a dynamic, premium hospitality environment
• Career progression opportunities across The Point Group venues
• Staff discounts and group-wide benefits
• A supportive, energetic kitchen team that values creativity, collaboration and exceptional food

Ideal Candidate Profile

You're someone who loves the energy of a busy kitchen, has a genuine appreciation for exceptional food and understands that great cooking is built on quality ingredients, precision and consistency.

You're a confident, hands‑on chef who takes ownership of your section, communicates effectively and knows how to keep things moving during a busy service. From executing dishes with care to supporting your teammates and helping develop new menu ideas, you take pride in contributing to an exceptional dining experience.

We're looking for someone who combines a genuine passion for cooking with a positive attitude and a willingness to learn. You're organised, reliable and motivated to develop your skills, understanding that a successful kitchen is built on strong teamwork, attention to detail and a shared commitment to delivering outstanding food.

If you're ready to grow your culinary career and join the talented kitchen team at The International, we'd love to hear from you!

About The Point

Welcome to The Point, a growing hospitality group behind some of NSW's most loved restaurants, bars & pubs. When you join The Point, you become part of a business that genuinely invests in its people and believes in long‑term careers, not just jobs.

Staff Benefits Include

• Ongoing Learning & Development programs
• A staff rewards / incentives program
• Staff discounts across all of The Point venues
• Staff referral program with $ rewards
• Genuine career development and progression opportunitie