Chef De Partie | SkyFeast - Sydney Tower

Trippas White Group; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary package

Career development

Staff discounts

Collaborative team environment

Employee benefits

Job summary

Trippas White Group is currently seeking an experienced Pastry Chef de Partie to join the SkyFeast kitchen located in Sydney Tower. The role focuses on high-quality desserts, pastries and buffet offerings in a fast-paced environment.

You will maintain pastry quality and presentation, support chefs across restaurant service, functions and events, and help mentor junior team members while upholding food safety standards.

Qualifications

• HACCP and sound Food Safety knowledge.
• Experience producing pastry and desserts.
• Ability to work across multi outlets including service and events.
• Immaculate grooming and presentation.

Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, and baked products to company standards.
• Ensure consistent product quality, presentation, and portion control.
• Assist in daily production planning and stock management.
• Maintain a clean, organized, and safe working environment in accordance with food safety regulations.
• Monitor ingredient usage and minimize wastage.
• Support the Head Pastry Chef and Sous Chef in daily operations.
• Train and mentor junior pastry team members when required.
• Always adhere to workplace health and safety procedures.

Skills

HACCP & Food Safety

Creativity

Dessert production

Mentoring juniors

Education

Trade qualification or equivalent

Job description

The Venue:

Located within the iconic Sydney Tower, SkyFeast offers guests an unforgettable dining experience with panoramic, revolving views across Sydney.

Our relaxed buffet-style restaurant welcomes locals and visitors alike, delivering quality food, exceptional service and memorable experiences in one of Sydney's most recognisable locations.

The Role:

We are currently seeking an experienced and passionate Pastry Chef de Partie to join our kitchen team.

This is an exciting opportunity for a professional pastry chef who enjoys working in a fast-paced environment and takes pride in producing high-quality desserts, pastries and buffet offerings.

Working as part of our kitchen team, you will play an important role in maintaining the quality, consistency and presentation of our pastry and dessert offering while supporting the wider operation across restaurant service, functions and events.

Key Responsibilities:

• Prepare and produce a variety of pastries, desserts, cakes, and baked products to


• company standards.


• Ensure consistent product quality, presentation, and portion control.


• Assist in daily production planning and stock management.


• Maintain a clean, organized, and safe working environment in accordance with food


• safety regulations.


• Monitor ingredient usage and minimize wastage.


• Support the Head Pastry Chef and Sous Chef in daily operations.


• Train and mentor junior pastry team members when required.


• Always adhere to workplace health and safety procedures.

About You:

• Minimum 3 years’ experience in a professional kitchen - ideally in a similar


• setting


• Ability to produce quality food, use fresh produce and be creative


• Must have Qualifications or equivalent trade experience


• HACCP and sound Food Safety knowledge


• Prepared to work across multi outlets including service and functions/events


• Immaculate grooming and pride in presentation


• Flexible and willing attitude, clear communication and customer service skills


• You will be reliable, dedicated and willing to continue learning

What We Offer:

• Competitive salary package


• Opportunities for career development and progression.


• Supportive and collaborative team environment.


• Staff benefits and employee discounts.


• Work with a well-established and growing hospitality business.

Join the Team

If you are a passionate pastry professional who takes pride in your work and enjoys creating quality food in a fast-paced environment, we would love to hear from you.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.