Pastry Chef de Partie — Elite Desserts, Panoramic Views

Trippas White Group; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary package

Career development

Staff discounts

Collaborative team environment

Employee benefits

Job summary

Trippas White Group is currently seeking an experienced Pastry Chef de Partie to join the SkyFeast kitchen located in Sydney Tower. The role focuses on high-quality desserts, pastries and buffet offerings in a fast-paced environment.

You will maintain pastry quality and presentation, support chefs across restaurant service, functions and events, and help mentor junior team members while upholding food safety standards.

Qualifications

• HACCP and sound Food Safety knowledge.
• Experience producing pastry and desserts.
• Ability to work across multi outlets including service and events.
• Immaculate grooming and presentation.

Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, and baked products to company standards.
• Ensure consistent product quality, presentation, and portion control.
• Assist in daily production planning and stock management.
• Maintain a clean, organized, and safe working environment in accordance with food safety regulations.
• Monitor ingredient usage and minimize wastage.
• Support the Head Pastry Chef and Sous Chef in daily operations.
• Train and mentor junior pastry team members when required.
• Always adhere to workplace health and safety procedures.

Skills

HACCP & Food Safety

Creativity

Dessert production

Mentoring juniors

Education

Trade qualification or equivalent

Job description

Trippas White Group is currently seeking an experienced Pastry Chef de Partie to join the SkyFeast kitchen located in Sydney Tower. The role focuses on high-quality desserts, pastries and buffet offerings in a fast-paced environment.

You will maintain pastry quality and presentation, support chefs across restaurant service, functions and events, and help mentor junior team members while upholding food safety standards.