Chef de Partie - Scenic Tablelands Pub Kitchen (Casual)

Queensland Venue Co. PTY LTD; Queensland; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Competitive casual rates

Career development across 250+ venues

Employee discounts across AVC venues

Scenic Far North Queensland region

Job summary

The Anthill Hotel in Mareeba is seeking a Casual Chef de Partie to join our busy kitchen team. You will run your own section during service, prepare quality pub-style meals, and support the Head Chef with stock and food safety tasks.

We value teamwork, consistency, and great guest experiences. The role involves evenings, weekends and public holidays, with competitive casual rates and opportunities for development across Australian Venue Co.'s 250+ venues.

Qualifications

• Previous Chef de Partie or strong Commis Chef ready to step up
• Solid food safety knowledge and kitchen operations
• Ability to perform in a fast-paced pub kitchen
• Positive attitude and reliability

Responsibilities

• Preparing and cooking quality pub-style meals to a high standard
• Running your own section during service
• Supporting the Head Chef and wider kitchen team
• Assisting with stock rotation and food safety procedures
• Maintaining a clean and organised workspace
• Contributing ideas and helping deliver a great guest experience

Skills

Teamwork

Food safety

Pressure tolerance

Hospitality passion

Evenings weekends

Job description

The Anthill Hotel in Mareeba is seeking a Casual Chef de Partie to join our busy kitchen team. You will run your own section during service, prepare quality pub-style meals, and support the Head Chef with stock and food safety tasks.

We value teamwork, consistency, and great guest experiences. The role involves evenings, weekends and public holidays, with competitive casual rates and opportunities for development across Australian Venue Co.'s 250+ venues.