Chef De Partie | The Anthill

Queensland Venue Co. PTY LTD; Queensland; Presencial; AUD 34.000 - 44.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive casual rates

Career development across 250+ venues

Employee discounts across AVC venues

Scenic Far North Queensland region

Descripción de la vacante

The Anthill Hotel in Mareeba is seeking a Casual Chef de Partie to join our busy kitchen team. You will run your own section during service, prepare quality pub-style meals, and support the Head Chef with stock and food safety tasks.

We value teamwork, consistency, and great guest experiences. The role involves evenings, weekends and public holidays, with competitive casual rates and opportunities for development across Australian Venue Co.'s 250+ venues.

Formación

• Previous Chef de Partie or strong Commis Chef ready to step up
• Solid food safety knowledge and kitchen operations
• Ability to perform in a fast-paced pub kitchen
• Positive attitude and reliability

Responsabilidades

• Preparing and cooking quality pub-style meals to a high standard
• Running your own section during service
• Supporting the Head Chef and wider kitchen team
• Assisting with stock rotation and food safety procedures
• Maintaining a clean and organised workspace
• Contributing ideas and helping deliver a great guest experience

Conocimientos

Teamwork

Food safety

Pressure tolerance

Hospitality passion

Evenings weekends

Descripción del empleo

Looking to escape the city grind and enjoy the lifestyle that Far North Queensland has to offer? We're on the hunt for a Casual Chef de Partie to join the team at The Anthill Hotel in Mareeba. Situated in the heart of the Atherton Tablelands, The Anthill is a busy and well-loved local venue offering quality pub dining, cold beers, live entertainment and genuine country hospitality. With a strong local following and steady trade, you'll be joining a kitchen that values teamwork, consistency and great food.

What You'll Be Doing

• Preparing and cooking quality pub-style meals to a high standard
• Running your own section during service
• Supporting the Head Chef and wider kitchen team
• Assisting with stock rotation and food safety procedures
• Maintaining a clean and organised workspace
• Contributing ideas and helping deliver a great guest experience

What We're Looking For

• Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
• Strong understanding of food safety and kitchen operations
• Ability to perform under pressure in a fast-paced environment
• A positive attitude and strong work ethic
• Reliable, team-oriented and passionate about hospitality
• Availability to work evenings, weekends and public holidays

Why Join Australian Venue Co?

• Competitive casual rates and penalties
• Career development opportunities across 250+ venues Australia-wide
• Supportive leadership and experienced kitchen teams
• Employee discounts across AVC venues
• Opportunity to work in one of Far North Queensland's most scenic regions

If you're looking for a role where you can develop your skills, work with a great team and enjoy the laid-back lifestyle of the Tablelands, we'd love to hear from you.

Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations.

Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.

We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.

Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.