Chef de Partie - Premium Japanese Kitchen, Mentoring

Crown Resorts Limited

Melbourne

On-site

AUD 60,000 - 76,000

Full time

3 days ago
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Benefits offered by this job

Complimentary meals on shift
Free laundered uniforms
Discounts across Crown outlets
Career development and training

Job summary

Crown Melbourne, home to Nobu, seeks an experienced Chef de Partie to own a kitchen section and uphold Nobu’s renowned standards. You will work closely with the Sous Chefs and Chef de Cuisine to deliver premium Japanese cuisine, guide junior chefs, and ensure consistency across services.

The role requires a proven track record in a high‑end kitchen, knowledge of HACCP, and a passion for mentorship. Expect a fast‑paced environment with shift flexibility across a 7‑day roster.

Qualifications

  • Proven experience as a Chef de Partie in a premium restaurant or luxury hospitality setting.
  • Experience in Japanese cuisine or strong passion for Japanese techniques.
  • Strong understanding of kitchen operations, food quality and HACCP compliance.

Responsibilities

  • Managing a designated section within a premium kitchen.
  • Preparing and presenting dishes to Nobu's quality and presentation standards.
  • Supporting Sous Chefs and senior kitchen leaders in daily operations.
  • Coaching and developing Commis Chefs and junior team members.
  • Monitoring food quality, stock levels and kitchen presentation for five‑star standards.
  • Maintaining food safety, HACCP and workplace compliance.

Skills

Chef de Partie
Japanese cuisine
Kitchen operations
Communication & teamwork
Roster flexibility

Education

Certificate III in Commercial Cookery

Job description

Crown Melbourne, home to Nobu, seeks an experienced Chef de Partie to own a kitchen section and uphold Nobu’s renowned standards. You will work closely with the Sous Chefs and Chef de Cuisine to deliver premium Japanese cuisine, guide junior chefs, and ensure consistency across services.

The role requires a proven track record in a high‑end kitchen, knowledge of HACCP, and a passion for mentorship. Expect a fast‑paced environment with shift flexibility across a 7‑day roster.

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