Chef de Partie — Luxury Japanese Kitchen, Growth & Mentorship

1GWUV; Melbourne; On-site; AUD 34,000 - 52,000; Part time

Benefits offered by this job

Birthday perks

35% off food & beverages

Global room night discounts

Mentor/Buddy program

Career advancement

Job summary

Marriott International's W Melbourne hotel is seeking a part-time, non-management chef to lead and contribute to Warabi, an acclaimed Japanese dining concept within a luxury hotel. You will prepare, plate, and present high-quality dishes, supervise sections, train staff, and ensure mise en place and consistent execution during busy services.

You will bring strong HACCP knowledge, formal cookery qualifications, and flexibility to work weekends and mornings, with opportunities for career growth

Qualifications

• Supervisor background in high-volume commercial kitchen or luxury hotel kitchen, especially for Japanese cuisine, is advantageous.
• Experience preparing and servicing buffets, morning/afternoon tea, canape functions and plated banquets events is a huge plus.
• A passion for culinary artistry and a desire to innovate in the kitchen.
• A solid grasp of cooking techniques and a curiosity to learn more.
• Qualifications in Certificate III and IV in Commercial Cookery or equivalent are preferred.
• Current Food Safety Certification and working knowledge of HACCP principles.
• Flexibility to work various shifts including weekends, public holidays, and early mornings.

Responsibilities

• Prepare, cook, and present high-quality dishes in line with hotel standards.
• Prepare special meals or substitute items.
• Supervise kitchen sections; manage team performance and standard; conduct trainings for others.
• Deliver consistency in taste, texture, and presentation, no matter how busy the service.
• Ensure all mise en place is completed for service and replenished as required.
• Follow recipes, portion controls, and kitchen procedures accurately.
• Champion and support in the creation and testing of new menu items.
• Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas.
• Play as part of a high-energy, close-knit kitchen crew.
• Assist in stock control, rotation, and reporting shortages to supervisors.
• Uphold hotel brand standards and contribute to a positive guest experience.

Skills

High-volume kitchen

Japanese cuisine

Food safety

HACCP knowledge

Flexible shifts

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Marriott International's W Melbourne hotel is seeking a part-time, non-management chef to lead and contribute to Warabi, an acclaimed Japanese dining concept within a luxury hotel. You will prepare, plate, and present high-quality dishes, supervise sections, train staff, and ensure mise en place and consistent execution during busy services.

You will bring strong HACCP knowledge, formal cookery qualifications, and flexibility to work weekends and mornings, with opportunities for career growth