Chef de Partie – Premium Japanese Kitchen

Crown Resorts; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Complimentary meals on shift

Free laundered uniforms

Staff discounts across Crown venues

Job summary

Crown Resorts’ Nobu - Crown Melbourne is seeking an experienced Chef de Partie to lead a designated kitchen section in a premium Japanese kitchen. You will collaborate with Sous Chefs and the Chef de Cuisine to maintain Nobu’s high standards of quality, consistency and presentation across every service.

You will mentor Commis Chefs, manage food quality and stock, and ensure HACCP compliance in a fast-paced environment, while delivering exceptional guest experiences and maintaining a positive

Qualifications

• Premium restaurant experience required.
• Experience in Japanese cuisine or strong passion for Japanese culinary techniques.

Responsibilities

• Own and oversee a designated kitchen section in a premium Japanese kitchen.
• Prepare and present dishes to Nobu quality, consistency and presentation standards.
• Support Sous Chefs and senior kitchen leaders in day-to-day operations.
• Coach and develop Commis Chefs and junior team members.
• Monitor food quality, stock levels and kitchen presentation.
• Maintain food safety, HACCP and workplace compliance.

Skills

Chef de Partie

Japanese cuisine

Food safety

Team leadership

Job description

Crown Resorts’ Nobu - Crown Melbourne is seeking an experienced Chef de Partie to lead a designated kitchen section in a premium Japanese kitchen. You will collaborate with Sous Chefs and the Chef de Cuisine to maintain Nobu’s high standards of quality, consistency and presentation across every service.

You will mentor Commis Chefs, manage food quality and stock, and ensure HACCP compliance in a fast-paced environment, while delivering exceptional guest experiences and maintaining a positive