Chef de Partie, Pipi's Seafood Restaurant

Gambaro Hospitality Group; Gold Coast City; On-site; AUD 65,000 - 85,000; Full time

Job summary

Pipi's Seafood Restaurant in Coolangatta, part of Gambaro Hospitality Group, is seeking an experienced Chef de Partie to join a fast-paced culinary team. This full-time role focuses on a specific kitchen station, maintaining high standards of quality, portion control, and presentation.

You will supervise junior staff, ensure food safety and hygiene, and contribute to menu development and plating techniques. Flexible to work evenings and weekends as required.

Qualifications

• 3–5 years of professional kitchen experience in a similar role.
• Specialised station experience (sauce, pastry, larder, grill, fish, or vegetable).
• Strong knowledge of food safety, hygiene, and HACCP principles.
• Formal culinary training in Cookery is highly desirable.
• Willingness to work evenings, weekends and public holidays.

Responsibilities

• Manage assigned station with responsibility for food quality, portion control and presentation.
• Prepare and cook dishes according to recipes, menus and standards.
• Supervise junior kitchen staff and apprentices; provide guidance and feedback.
• Maintain food safety, hygiene and cleanliness according to regulations.
• Monitor stock levels and report shortages to Head Chef.
• Assist in menu development and plating techniques.
• Ensure efficient workflow during service and collaborate with other kitchen sections.
• Uphold Gambaro Hospitality Group standards and a positive team environment.

Skills

Leadership

Communication

Attention to detail

Time management

Food safety knowledge

Education

Certificate III/IV in Commercial Cookery

Job description

We are seeking an experienced Chef de Partie to join the culinary team at Pipi's Seafood Restaurant in Coolangatta. This is a full-time position offering an exciting opportunity to develop your culinary expertise within a dynamic, high-paced hospitality environment. As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring consistent quality, precision, and excellence in food preparation and presentation. This role is integral to maintaining our reputation for exceptional cuisine and outstanding dining experiences.

Key responsibilities

• Manage and oversee your assigned station, maintaining full responsibility for food quality, portion control, and presentation standards
• Prepare and cook dishes according to established recipes, menus, and culinary standards
• Supervise junior kitchen staff and apprentices, providing guidance, training, and constructive feedback
• Maintain the highest standards of food safety, hygiene, and kitchen cleanliness in accordance with all relevant regulations
• Monitor stock levels and ingredient usage, reporting any shortages or quality issues to the Head Chef
• Assist in the development and refinement of menu items and plating techniques
• Ensure efficient workflow and timely delivery of meals during service periods
• Collaborate effectively with other kitchen sections to support smooth operations
• Contribute to a positive team environment and uphold the values and standards of Gambaro Hospitality Group

What we're looking for

• Minimum 3-5 years' professional kitchen experience in a similar or higher position within a reputable hospitality establishment
• Demonstrated expertise in your specialised station area (sauce, pastry, larder, grill, fish, or vegetable)
• Strong knowledge of food safety, hygiene regulations, and HACCP principles
• Excellent culinary skills with attention to detail and consistency
• Proven supervisory experience with the ability to lead, motivate, and develop junior team members
• Ability to work effectively under pressure during peak service times
• Strong organisational and time management skills
• Excellent communication and interpersonal skills
• Relevant culinary qualifications or formal training (e.g., Certificate III or IV in Commercial Cookery) are highly desirable
• Flexibility to work shift patterns, including evenings, weekends, and public holidays as required
• A passion for food, quality, and continuous culinary improvement

About us

Pip's Restaurant has won not one, but two, prestigious awards for Best Seafood Restaurant & Best European Restaurant in SEQ.

The Gambaro Hospitality Group is a respected name in the hospitality and tourism sector, renowned for delivering exceptional dining experiences across stunning locations. Our team is passionate about hospitality, and we foster a culture of iprofessionalism, and collaborative excellence.