Chef de Partie, Full time, Awaken Cafe

Gambaro Hospitality Group; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

Gambaro Hospitality Group in Coolangatta, Queensland, is seeking an experienced Chef de Partie to join the Awaken Cafe culinary team on a full-time basis. You will work with a skilled kitchen team to uphold high standards of preparation and presentation, delivering outstanding dining experiences in a fast-paced, quality-driven environment.

The role requires a recognised culinary qualification and at least two years of professional kitchen experience at de partie level, plus strong food safety

Qualifications

• A recognised culinary qualification or equivalent formal training in professional cookery.
• Minimum 2 years' experience in a professional kitchen at de partie level or equivalent.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare and cook meals according to established recipes, portion sizes and presentation standards.
• Oversee and manage a kitchen section (e.g., sauces, grilling, pastry or vegetables) ensuring consistency and quality.
• Supervise and mentor junior kitchen staff within your section, providing guidance and training as required.
• Maintain strict food safety and hygiene standards, including proper storage, handling and preparation of ingredients.
• Monitor food costs and minimise waste within your designated section.
• Ensure equipment in your section is properly maintained, cleaned and stored.
• Collaborate with other kitchen staff to ensure smooth service during busy periods.
• Receive and respond to feedback from management and the front-of-house team to maintain quality standards.
• Contribute to menu development and suggest new dishes or improvements to existing offerings.
• Maintain accurate records of stock and communicate ordering requirements to management.

Education

Culinary qualification

Job description

Gambaro Hospitality Group is seeking an experienced Chef de Partie to join the culinary team at Awaken Cafe in Coolangatta, Queensland. This is a full-time position that offers an exciting opportunity to work within a dynamic hospitality environment renowned for quality cuisine and exceptional service. You will play a crucial role in maintaining the high standards of food preparation and presentation that define our establishment, working collaboratively with our kitchen team to deliver outstanding dining experiences to our guests.

Key responsibilities

• Prepare and cook meals and dishes according to established recipes, portion sizes and presentation standards
• Oversee and manage a specific section of the kitchen (such as sauces, grilling, pastry or vegetables) ensuring consistency and quality
• Supervise and mentor junior kitchen staff within your section, providing guidance and training as required
• Maintain strict food safety and hygiene standards, including proper storage, handling and preparation of ingredients
• Monitor food costs and minimise waste within your designated section
• Ensure all equipment in your section is properly maintained, cleaned and stored
• Collaborate with other kitchen staff to ensure smooth service during busy periods
• Receive and respond to feedback from management and the front-of-house team to maintain quality standards
• Contribute to menu development and suggest new dishes or improvements to existing offerings
• Maintain accurate records of stock and communicate ordering requirements to management

What we're looking for

• A recognised culinary qualification or equivalent formal training in professional cookery
• Minimum 2 years' experience working in a professional kitchen environment at de partie level or equivalent
• Proven expertise in food preparation, cooking techniques and presentation standards
• Strong understanding of food safety and hygiene regulations, including food handling certifications
• Excellent time management and organisational skills with the ability to prioritise multiple tasks under pressure
• Demonstrated leadership capability with experience training and supervising junior kitchen staff
• A collaborative and positive approach to working within a team environment
• Attention to detail and commitment to maintaining consistent quality in all aspects of food preparation
• Knowledge of contemporary cooking methods and trends in the hospitality industry
• Physical fitness and stamina to meet the demands of a busy kitchen environment
• Excellent communication skills and the ability to work effectively with both kitchen and front-of-house teams