Chef de Partie - Fast-Paced Kitchen, Regional VIC (FT)

Hospitality Recruits; Australia; On-site; AUD 65,000 - 70,000; Full time

Job summary

A hospitality recruitment agency in Regional Victoria is seeking a Chef de Partie. This role involves menu planning, monitoring food quality, and ensuring hygiene standards in a fast-paced kitchen. Candidates must have a relevant commercial cookery qualification and at least 3 years of experience. Sponsorship is available, but candidates need to be in Australia. Salary ranges from $65,000 to $70,000 plus superannuation.

Qualifications

• Minimum of 3 years experience required for the chef de partie role.
• Strong work ethic and ability to perform in a fast-paced kitchen.
• Ability to handle pressure well.

Responsibilities

• Menu planning and estimating food and labour costs.
• Liaising with suppliers and monitoring quality of dishes.
• Ensuring hygiene regulations are adhered to.

Skills

Sound cookery techniques

Ability to learn new techniques

Team-oriented

Positive and punctual

Familiar with food safety and OHS guidelines

Attention to detail

Competency with ordering and managing stock

Education

Commercial Cookery qualification (Cert IV or Diploma of Hospitality)

Job description

A hospitality recruitment agency in Regional Victoria is seeking a Chef de Partie. This role involves menu planning, monitoring food quality, and ensuring hygiene standards in a fast-paced kitchen. Candidates must have a relevant commercial cookery qualification and at least 3 years of experience. Sponsorship is available, but candidates need to be in Australia. Salary ranges from $65,000 to $70,000 plus superannuation.