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MANSAE Korean BBQ in Melbourne invites skilled chefs of all levels to join a premium Korean dining concept. You will work in a fast-paced, professional kitchen alongside respected industry leaders and Wagyu masters, contributing to menu development and daily operations.
We offer above industry-average pay, flexible rosters, internal promotions, group-wide discounts, and ongoing training covering cooking, costing, recruitment, management, and sustainability.
MANSAE is a Premium Korean Restaurant seeking high calibre Chefs at all levels ready to take the next challenge, with a proven track record in a busy and professional kitchen environment. This is a rare opportunity to work alongside our Chefs in day to day kitchen operation.
Work in busy and professional kitchen environments
Collaborate with Head Chef on daily kitchen operations
Contribute creative input to help shape the business
High calibre Chef with proven track record in busy and professional kitchen environment
Ready to take the next challenge
Working alongside respected industry leaders and Wagyu Master
Flexible roster
Exposure to Australian best wagyu produce available in the country
Innovative and engaging training programs covering cooking, costing, recruiting, management and sustainability
Above industry average pay and working conditions
Internal promotions to grow with us
Group-wide discounts across venues
MANSAE is a Premium Korean Restaurant with venues in CBD and Burwood East.