Chef de Partie - Mavericks on the Bay

Parallel Hospitality Group PTY LTD; Nelson Bay; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Full-time employment

Waterfront workplace

Supportive kitchen team

Fresh seafood & seasonal produce

Career progression

Team-oriented culture

Job summary

Mavericks on the Bay, part of Parallel Hospitality Group PTY LTD, is seeking a Chef de Partie to join our busy kitchen in Nelson Bay, NSW. You'll work with the Head Chef and kitchen team to consistently deliver high-quality seafood and modern Australian cuisine.

We're looking for someone with solid Chef de Partie experience, excellent cooking skills, and the ability to thrive under pressure in a busy service. Weekend and evening shifts are required on a rotating roster.

Qualifications

• Previous experience as a Chef de Partie or strong experience as a qualified chef.
• Excellent cooking skills and attention to detail.
• The ability to work efficiently under pressure in a high-volume kitchen.
• Strong organisational and time-management skills.
• A team-focused attitude and clear communication skills.
• Sound knowledge of food safety and kitchen hygiene practices.
• Flexibility to work weekends and evenings as part of a rotating roster.

Responsibilities

• Preparing, cooking and presenting dishes to a consistently high standard.
• Managing your designated kitchen section efficiently and independently.
• Maintaining excellent food quality, presentation and consistency.
• Assisting with food preparation, stock rotation and inventory management.
• Ensuring food safety, hygiene and cleanliness standards are maintained.
• Working collaboratively with the kitchen team during busy service periods.
• Contributing ideas to menu development and daily specials.
• Supporting and mentoring junior kitchen staff when required.

Skills

Chef de Partie experience

Cooking skills

Under pressure

Time management

Teamwork

Food safety

Communication

Education

Qualified chef

Job description

Parallel Hospitality Group PTY LTD – Nelson Bay NSW

Mavericks on the Bay
As Chef de Partie, you'll play an important role in the day-to-day operation of our busy kitchen, working alongside our Head Chef and experienced kitchen team to consistently deliver high-quality food.

Key responsibilities

• Preparing, cooking and presenting dishes to a consistently high standard.
• Managing your designated kitchen section efficiently and independently.
• Maintaining excellent food quality, presentation and consistency.
• Assisting with food preparation, stock rotation and inventory management.
• Ensuring food safety, hygiene and cleanliness standards are maintained.
• Working collaboratively with the kitchen team during busy service periods.
• Contributing ideas to menu development and daily specials.
• Supporting and mentoring junior kitchen staff when required.

About you

• Previous experience as a Chef de Partie or strong experience as a qualified chef.
• Excellent cooking skills and attention to detail.
• The ability to work efficiently under pressure in a high-volume kitchen.
• Strong organisational and time-management skills.
• A team-focused attitude and clear communication skills.
• Sound knowledge of food safety and kitchen hygiene practices.
• Flexibility to work weekends and evenings as part of a rotating roster.

About us

Mavericks on the Bay is a busy waterfront restaurant and bar located on the beautiful Nelson Bay Marina. Known for our fresh seafood, quality modern Australian cuisine, relaxed coastal atmosphere and lively dining experience, we're passionate about delivering great food, great service and memorable dining experiences. Our restaurant attracts a mix of loyal locals and visitors to Port Stephens, offering a dynamic working environment with a strong focus on quality and teamwork.

• Competitive salary based on experience and qualifications.
• Full-time employment with a well-established hospitality business.
• A stunning waterfront workplace overlooking Nelson Bay Marina.
• A friendly, supportive and experienced kitchen team.
• The opportunity to work with fresh seafood and quality seasonal produce.
• Opportunities for professional development and career progression.
• A positive workplace culture that values teamwork, consistency and pride in what we do.

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