Chef de Partie

Oceans Narrabeen; Sydney; Presencial; AUD 60 000 - 70 000; Tempo integral

Resumo da oferta

Oceans Narrabeen on North Narrabeen Beach is seeking a Chef de Partie with experience in busy cafes or restaurants and a passion for delivering delicious food. You will work alongside the Head Chef in a professionally run kitchen, with opportunities for growth and support from senior management.

Full-time hours are available, with flexible casual hours also on offer. Duties include adhering to recipes and specifications, stock control and waste management, health and safety compliance, allergy

Qualificações

• Cookery Certificate or a minimum of 2 years of relevant work experience.
• Driven and enthusiastic chef with a positive attitude.
• Sound knowledge of cookery and awareness of current food trends.
• Exceptional organisational skills and ability to implement procedures.

Responsabilidades

• Adherence to recipes & specifications in line with company standards.
• Stock control including regular ordering and waste management, wastage sheets.
• Health and Safety and Food Safety Compliance.
• Be up to date with all allergy requirements.
• Ability to work in a fast past environment. Keep a cool attitude.
• High level of cleanliness and organising.
• Be an inspirational and motivating person.
• Managing and training demi chefs, sous chefs & kitchen hands.

Conhecimentos

Driven and enthusiastic

Organisational skills

Leadership

Food safety

Health & Safety knowledge

Formação académica

Cookery Certificate

2 years relevant experience

Descrição da oferta de emprego

Oceans Narrabeen is a fully licensed restaurant located at North Narrabeen Beach. Established for over 12 years we pride ourself on delivering an exceptional dining experience, offering fresh local produce from sensational coffee and delightful breakfasts to an array of fresh seafood, succulent steaks, gourmet burgers and delectable ribs.

Come and immerse yourself in our laidback beach culture and enjoy been part of an exceptional team. Soak up the atmosphere where you can show your creative skills & be part of making beautiful meals.

We are looking for a Chef de partie who has experience working in busy cafes or restaurants and has a passion for serving delicious food. Great team environment, potential for growth and support from senior management. Full time hours are available for the right person along with a salary to match experience. We also have casual hours available for those looking for flexibility.

Working along side the Head Chef in a professionally run kitchen, your duties will include:

Adherence to recipes & specifications in line with company standards

Stock control including regular ordering and waste management, wastage sheets

Health and Safety and Food Safety Compliance

Be up to date with all allergy requirements

Ability to work in a fast past environment. Keep a cool attitude

High level of cleanliness and organsing

Be an inspirational and motivating person

Managing and training demi chefs, sous chefs & kitchen hands

Qualifications and Experience:

Cookery Certificate or a minimum of 2 years of relevant work experience

Driven and enthusiastic chef

Sound knowledge of cookery and awareness of current food trends.

Exceptional organisational skills

Ability to implement and drive systems and procedures.