Chef de Partie — Luxury Hotel Kitchen, Breakfast Focus

Sofitel; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Global staff discounts across Accor

Birthday leave, exam leave, up to 12 w

30% dining discount across Sofitel and

Career development opportunities

Laundered uniforms and complimentary/

Coffee and staff meal benefits

Complimentary hotel stay package

24/7 Employee Assistance Program

Job summary

Sofitel Sydney Wentworth is seeking a Chef de Partie to join our Tilda kitchen, delivering high-quality breakfast service and a la carte preparation. You will set up and run a section, uphold HACCP standards and train junior staff in a luxury hotel environment.

You’ll work with a supportive team to maintain exceptional guest experiences, participate in shift mornings, weekends, and holidays, and contribute to maintaining the brand’s renowned standards of excellence in Australian hospitality.

Qualifications

• Trade qualification in Commercial Cookery (Cert III/IV) or equivalent experience.
• Experience as Chef de Partie in luxury hotel preferred.
• Sound knowledge of HACCP and food safety.
• Strong organisational skills for busy services.
• Passion for quality and guest experience.
• Willingness to work early mornings, weekends, and holidays.
• Positive, team-oriented attitude with pride in high kitchen standards.

Responsibilities

• Set up, prepare and run an assigned section of the kitchen, ensuring Tilda's quality and presentation standards are consistently met
• Prepare and replenish hot and cold buffet items, à la carte dishes and in-room dining breakfast orders in a timely manner
• Ensure mise en place is completed accurately and efficiently ahead of each service
• Maintain strict food safety, HACCP and hygiene standards across all preparation and service areas
• Monitor stock levels, minimise wastage and communicate ordering requirements to the Sous Chef
• Support the training and development of Commis Chefs and Kitchen Hands within the section
• Work collaboratively with the wider kitchen and front-of-house teams to ensure a seamless breakfast service
• Maintain a safe, clean and well-organised kitchen environment at all times

Skills

Chef de Partie

HACCP knowledge

Food safety

Organisational skills

Team player

Flexibility

Education

Certificate III/IV in Commercial Cookery

Job description

Sofitel Sydney Wentworth is seeking a Chef de Partie to join our Tilda kitchen, delivering high-quality breakfast service and a la carte preparation. You will set up and run a section, uphold HACCP standards and train junior staff in a luxury hotel environment.

You’ll work with a supportive team to maintain exceptional guest experiences, participate in shift mornings, weekends, and holidays, and contribute to maintaining the brand’s renowned standards of excellence in Australian hospitality.