Chef de Partie — Sydney Hotel Kitchen Leader

Accor; Sydney; On-site; AUD 60,000 - 90,000; Full time

Job summary

Accor’s Pullman Sydney Hyde Park is hiring a Chef de Partie to lead kitchen operations at our 241-room Premium Hotel in Sydney. You will prepare, present and display menu items, while maintaining a clean, hygienic workspace and mentoring junior chefs.

You will have opportunities to work with the Executive and Sous Chefs on menu development. We value teamwork and the ability to work autonomously in a high-volume environment, with a commercial cookery qualification.

Qualifications

• Due to the high-volume nature of the role you will be adept at working under pressure in a high-volume environment.
• You will work well in a team environment as well as autonomously.
• You will have commercial cookery qualification, and will ideally have previous experience as a Chef de Partie in a Hotel environment or a high-volume venue.

Responsibilities

• Prepare, present and display all menu items.
• Maintain a clean and hygienic work environment and equipment.
• Develop and coach junior chefs, providing learning opportunities and knowledge transfer.
• Collaborate with Executive and Sous Chef on menu development and creation.

Skills

Leadership

Teamwork

Under pressure

Education

Commercial cookery qualification

Job description

Accor’s Pullman Sydney Hyde Park is hiring a Chef de Partie to lead kitchen operations at our 241-room Premium Hotel in Sydney. You will prepare, present and display menu items, while maintaining a clean, hygienic workspace and mentoring junior chefs.

You will have opportunities to work with the Executive and Sous Chefs on menu development. We value teamwork and the ability to work autonomously in a high-volume environment, with a commercial cookery qualification.