Chef de Partie - Grow with Training in High-Volume Kitchen

Sunday Co; The Rocks; On-site; AUD 60,000 - 80,000; Full time

Job summary

Sunday Co. is seeking an experienced Chef de Partie to lead a designated kitchen section in a fast-paced, high-volume environment at The Rocks. You will prepare, cook, and plate menus to high standards while maintaining stock levels and ordering for your area.

You must have at least 3 years in a Chef de Partie role, strong knife skills, knowledge of cooking techniques, and a focus on food safety and teamwork. The role offers career progression within Sunday Co.

Qualifications

• Minimum 3 years' experience in a Chef de Partie role in high‑volume hospitality.
• Advanced knife skills and a sound knowledge of various cooking techniques and food safety awareness.
• Strong teamwork and clear communication under high pressure during service.
• Passion for seasonal produce and quality ingredients.
• Commitment to creating memorable experiences for guests.

Responsibilities

• Run a designated section of the kitchen such as grill, pans & production ensuring smooth daily operations.
• Prepare, cook and plate menu items according to recipes, portion controls, and high-quality standards.
• Monitor stock levels, ensure freshness, rotate stock to prevent wastage, and order for allocated section.
• Adhere to strict health, safety, and cleanliness standards across the venue.

Skills

Chef de partie

Knife skills

Food safety

Teamwork

Communication

Cooking techniques

Job description

Sunday Co. is seeking an experienced Chef de Partie to lead a designated kitchen section in a fast-paced, high-volume environment at The Rocks. You will prepare, cook, and plate menus to high standards while maintaining stock levels and ordering for your area.

You must have at least 3 years in a Chef de Partie role, strong knife skills, knowledge of cooking techniques, and a focus on food safety and teamwork. The role offers career progression within Sunday Co.