Chef de Partie — Farm-to-Table Path to Sous Chef

Prospect Country House and Restaurant; Richmond; On-site; AUD 55,000 - 76,000; Full time

Job summary

Prospect Country House and Restaurant in Richmond, TAS is seeking an experienced Chef de Partie ready to progress toward Sous Chef. You will work with the Head Chef on daily kitchen operations, seasonal menus, and ordering while developing leadership skills for senior kitchen management.

You will independently run a section, mentor junior staff, and help uphold refined, produce-driven cuisine using local Tasmanian ingredients. Full-time role with award-rate remuneration based on experience.

Qualifications

• Previous experience as a Chef de Partie or in a similar senior kitchen role.
• Strong cooking techniques and refined, produce-driven cuisine.
• Ability to run a section independently and manage service confidently.
• Interest in seasonal menu development and local ingredients.

Responsibilities

• Independently managing kitchen & hotel service while maintaining high standards of food quality and presentation.
• Taking ownership of preparation, section management and service execution.
• Assisting with seasonal menu development and refinement of existing menus.
• Mentoring junior chefs and apprentices and supporting leadership development.

Skills

Chef de Partie

Leadership

Menu development

Stock control

Food safety

Job description

Prospect Country House and Restaurant in Richmond, TAS is seeking an experienced Chef de Partie ready to progress toward Sous Chef. You will work with the Head Chef on daily kitchen operations, seasonal menus, and ordering while developing leadership skills for senior kitchen management.

You will independently run a section, mentor junior staff, and help uphold refined, produce-driven cuisine using local Tasmanian ingredients. Full-time role with award-rate remuneration based on experience.