Chef de Partie | Lead a High-Volume Kitchen

Trippas White Group; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Professional kitchen environment

Leadership development

Menu development exposure

Career progression

Competitive remuneration

Job summary

Trippas White Group in Sydney is seeking an experienced Chef de Partie to support the Head Chef and lead a section in a fast-paced café, restaurant, function or event environment. You will deliver high-quality food consistently and step in with additional responsibilities when the Head Chef is away.

The role requires meticulous kitchen skills, strong organisation, ability to work under pressure, and effective communication with the team.

Qualifications

• Has previous experience as a Chef de Partie or in a similar role.
• Strong knowledge of food preparation and cooking techniques.
• Can confidently manage their own section.
• Excellent organisational and time-management skills.
• Can work effectively under pressure.
• Strong communication and teamwork skills.
• Understands food safety and hygiene requirements.
• Takes pride in food quality and presentation.
• Is reliable, professional and positive.
• Willing to take on additional responsibility and support the kitchen team.
• Experience with ordering and rostering is desirable.

Responsibilities

• Manage and take responsibility for an allocated kitchen section.
• Prepare, cook and present dishes according to recipes and venue standards.
• Complete mise en place efficiently and ensure the section is fully prepared for service.
• Maintain consistent food quality, portion control and presentation.
• Work closely with the Head Chef to ensure smooth kitchen operations.
• Maintain high standards of food safety, hygiene and OH&S.
• Ensure all food is correctly labelled, dated and stored.
• Follow FIFO procedures and minimise food wastage.
• Monitor stock levels and communicate ordering requirements.
• Assist with receiving and checking deliveries.
• Maintain a clean, organised and safe workstation.
• Support and guide junior chefs, apprentices and kitchen hands where required.
• Assist with menu preparation, menu tastings and new dish development.
• Work efficiently and calmly during busy service periods.

Skills

Attention to detail

Teamwork

Hygiene & safety

Adaptability

Following instructions

Job description

Trippas White Group in Sydney is seeking an experienced Chef de Partie to support the Head Chef and lead a section in a fast-paced café, restaurant, function or event environment. You will deliver high-quality food consistently and step in with additional responsibilities when the Head Chef is away.

The role requires meticulous kitchen skills, strong organisation, ability to work under pressure, and effective communication with the team.