Chef de Partie

Mezepotamia; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Mezepotamia in Sydney is seeking a Chef de Partie to efficiently run their section and uphold top standards of food quality, presentation, and hygiene. You will collaborate with the Head Chef in a fast-paced kitchen.

The role requires a minimum of 2 years' experience, strong knowledge of kitchen operations, and full working rights in Australia. HACCP certification is required at the time of application, and visa eligibility is essential.

Qualifications

• Minimum 2 years' experience in a similar role.
• Strong knowledge of kitchen operations and food safety standards.
• Full working rights in Australia.

Responsibilities

• Manage and maintain your section during prep and service.
• Prepare and present dishes to a high standard.
• Ensure consistency, quality, and portion control.
• Assist with stock management and inventory control.
• Follow food safety and HACCP procedures.
• Support and mentor junior kitchen staff.
• Maintain a clean and organized work environment.
• Work collaboratively with front and back of house teams.

Skills

Kitchen operations

Food safety

Teamwork

Pressure handling

Education

HACCP certification

Job description

As Chef de Partie, you will be responsible for running your section efficiently while maintaining the highest standards of food quality, presentation, and hygiene. You will work closely with our Head Chef and the team in a fast-paced, professional kitchen.

As Chef de Partie, you will be responsible for running your section efficiently while maintaining the highest standards of food quality, presentation, and hygiene. You will work closely with our Head Chef and the team in a fast-paced, professional kitchen.

Key Responsibilities

• Manage and maintain your section during prep and service.

• Previous Chef de Partie or section management experience preferred but not essential.

• Prepare and present dishes to a high standard.

• Ensure consistency, quality, and portion control.

• Assist with stock management and inventory control.

• Follow food safety and HACCP procedures.

• HACCP certification must be held at time of application.

• Support and mentor junior kitchen staff.

• Maintain a clean and organized work environment.

• Work collaboratively with the front and back of house teams.

• Minimum 1-2 years commercial kitchen experience required.

• Valid work visa acceptable for Australian work rights.

About You

• Minimum 2 years' experience in a similar role.

• Strong knowledge of kitchen operations and food safety standards.

• Ability to work calmly under pressure in a busy service environment.

• Reliable, organised, and team-oriented.

• Passion for quality food and hospitality.

• Full working rights in Australia.