Chef de Partie — Fast-Paced Kitchen, Growth & Perks

Applejack; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Personal development

Career growth

Wellbeing programs

Work-life balance

Weekly pay

Competitive tipping

Wine training & WSET qualifications

Staff discount 20%

Industry events

Employee discounts

Job summary

Applejack Hospitality is seeking a Chef de Partie to join our iconic venues in Sydney. You will report to the Head Chef and Sous Chef, taking charge of your section and ensuring consistent, high-quality dishes across services.

We value fresh ingredients, bold flavours, and premium produce, with strong emphasis on food safety and presentation. Enjoy growth pathways, official training, and a supportive team culture in a fast-paced environment.

Qualifications

• Implements food safety and hygiene practices across the section.
• Delivers high-quality dishes with consistency and precision.
• Demonstrates strong attention to detail in presentation.

Responsibilities

• Confidently run and manage your section.
• Deliver high-quality dishes with consistency and attention to detail.
• Maintain food safety, hygiene, and kitchen standards.
• Contribute creatively to menu development.
• Train and mentor junior team members.
• Thrive in fast-paced, high-volume service environments.

Skills

Section leadership

High-volume kitchen

Food safety

Quality presentation

Mentorship

Job description

Applejack Hospitality is seeking a Chef de Partie to join our iconic venues in Sydney. You will report to the Head Chef and Sous Chef, taking charge of your section and ensuring consistent, high-quality dishes across services.

We value fresh ingredients, bold flavours, and premium produce, with strong emphasis on food safety and presentation. Enjoy growth pathways, official training, and a supportive team culture in a fast-paced environment.