Chef de Partie: Lead Quality in a Fast-Paced Kitchen

Mezepotamia; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

Mezepotamia in Sydney is seeking a Chef de Partie to efficiently run their section and uphold top standards of food quality, presentation, and hygiene. You will collaborate with the Head Chef in a fast-paced kitchen.

The role requires a minimum of 2 years' experience, strong knowledge of kitchen operations, and full working rights in Australia. HACCP certification is required at the time of application, and visa eligibility is essential.

Qualifications

• Minimum 2 years' experience in a similar role.
• Strong knowledge of kitchen operations and food safety standards.
• Full working rights in Australia.

Responsibilities

• Manage and maintain your section during prep and service.
• Prepare and present dishes to a high standard.
• Ensure consistency, quality, and portion control.
• Assist with stock management and inventory control.
• Follow food safety and HACCP procedures.
• Support and mentor junior kitchen staff.
• Maintain a clean and organized work environment.
• Work collaboratively with front and back of house teams.

Skills

Kitchen operations

Food safety

Teamwork

Pressure handling

Education

HACCP certification

Job description

Mezepotamia in Sydney is seeking a Chef de Partie to efficiently run their section and uphold top standards of food quality, presentation, and hygiene. You will collaborate with the Head Chef in a fast-paced kitchen.

The role requires a minimum of 2 years' experience, strong knowledge of kitchen operations, and full working rights in Australia. HACCP certification is required at the time of application, and visa eligibility is essential.