Chef de Partie — Italian Kitchens (Casual to FT)

a'Mare; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Staff meals on shift

Staff discounts across Maestro venues

EAP

Training & development

Career progression

Three concepts experience

Collaborative kitchen team

Job summary

aMare, PizzaMare and VistaMare at Crown Sydney in Barangaroo, Sydney, is seeking passionate Chefs de Partie to contribute across three distinct Italian dining concepts. Positions start on a casual basis with the opportunity for full-time employment for the right candidates.

Join a professional kitchen under renowned chef Alessandro Pavoni. Applicants should have 1–3 years’ experience in Chef de Partie or similar, and be eligible to work in Australia.

Qualifications

• Relevant hospitality qualifications and/or 1–3 years’ experience as Chef de Partie or in an equivalent role.
• Demonstrated experience preparing and cooking Italian cuisine.
• Experience in premium dining or high-volume hospitality venues.
• Ability to follow recipes and contribute to menu development and implementation.
• Understanding of food cost management, portion control and stock management.
• Full Australian working rights.

Responsibilities

• Manage your designated kitchen section with a focus on quality and presentation.
• Prepare and present dishes to meet each restaurant’s concept and style.
• Contribute to breakfast, lunch and/or dinner services depending on venue and roster.
• Collaborate with Head Chefs and Sous Chefs to ensure smooth service and menu execution.
• Assist with menu costing, portion control and stock management.
• Maintain food safety, hygiene and workplace health standards.
• Keep your station clean, organized and ready for service.

Skills

Communication skills

Teamwork

Organisational skills

Education

Commercial cookery qualification

Job description

aMare, PizzaMare and VistaMare at Crown Sydney in Barangaroo, Sydney, is seeking passionate Chefs de Partie to contribute across three distinct Italian dining concepts. Positions start on a casual basis with the opportunity for full-time employment for the right candidates.

Join a professional kitchen under renowned chef Alessandro Pavoni. Applicants should have 1–3 years’ experience in Chef de Partie or similar, and be eligible to work in Australia.